Tag: restaurants (Page 6 of 99)

We can’t know everyone, and most of you will not have known Rick. He was the one dressed only in a tin-foil diaper, appearing at the stroke of midnight as the Baby New Year at a party in his senior year at high school. He was the fellow who would do something like that and think only – What larks!

That served as my introduction to the real Rick Smith, who at the time was a part-time DJ at KTMC in McAlester, where I was working afternoons. Many years later, when I returned to the station as manager, I hired Rick to work morning drive. By then, we were good friends and had a long history as such.

As an ice-breaker at the first staff meeting, I offered a fifty-dollar bill to the person with the most “unusual” item carried with them in their purse or billfold. There were some surprising things produced, but the staff agreed that carrying a folded picture of tennis star Chris Evert was unusual – to the point of being somewhat bizarre. Rick got the fifty.

He was never shy about his enduring crush, although I never did know the basis for it. Rick – over the years – kept company with some of the most beautiful women, and I teased him that his search for the perfect woman in his life should start with his tossing out of the folded Chrissie Evert.

When Rick and I called each other “brother,” it was not slang, but a term born of fraternal affection, as of adopted siblings. Often, Rick was “me brogie” – my corruption of Brother and Droogie, from Alex’s description of his henchmen in A Clockwork Orange. As a fun-loving droogie, there was none better than Ricky T.

With younger brother Robbie, we made the small town night life circuit, which mostly consisted of young men sitting or standing and looking at sports on wall-mounted televisions. We were cavalier in our regular weekly forays, but it was Rick who was in his element. He had DJ’d at a local spot – Crazy Uncle Alberts – and perhaps it was that experience that worked to his advantage.

Once, I arrived at the radio station at sign-on time, only to find him in the parking lot with a young woman sitting behind the wheel of a car I did not recognize.

Forgot my keys, said Rick. He grinned and scrambled out, and we hurriedly got the lights and the transmitter fired up.

He took a fill-in position at K95FM in Tulsa when I was news director there, and Paul Langston put him on a weekend shift at the oldies station to get him more hours. Steady work never did come to pass. I don’t remember how the opportunity arose, but Rick came into his own when he joined a station group in Grand Junction, Colorado. The town was small enough for comfort but cosmopolitan enough to draw vacationing A-Listers.

His quick wit always at the ready, Rick immediately became a recognized character about town, hailed and hand-shaken as we entered a popular restaurant when I visited one summer. Once settled in, he pointed at the door and described how he had once pulled open that very handle and barreled in, nearly knocking down a woman who was exiting at that same moment.

It was Chris Evert.

In the company of Elton John.

Because we were brothers, Rick admitted to me that he had once rehearsed a series of lines that he intended to use in the event that he should ever meet Ms Evert (I almost typed “ran into her” – but that would have been too literal). He confessed that he was completely overwhelmed and rendered speechless when the event actually occurred and that he only managed to mutter something apologetic and largely unintelligible.

But he HAD met her, he maintained with pride.

It might have been a long-lived career in Colorado for him, but his health took a sudden and serious turn that kept him off the air long enough that his position was filled. When he called me, he had just taken a fall and injured his wrist along with his pride.

By then, I had left broadcasting after a twenty-year career, and was working as an apprentice cook, with the idea of opening a restaurant. I convinced the owners to hire Rick as a line cook and that between the two of us, we would produce the work of three employees. They fell for it. And we made good on the promise.

Even with one arm in a sling, Rick became efficient at the grill, and – to both of our surprise – he enjoyed it. When his mother’s health began to fail, Rick moved out of my guestroom and back to McAlester to help in her care. There he continued to spend time cooking in addition to some microphone work at some of his old haunts.

My plan was to take a sojourn down that way, to reconnect and reminisce, someday soon. Alas, I have delayed too long.

But I tell you, brother, all it was – was that I was young. But now as I end this story, brother I am not young, not no longer, oh no. And my brother has passed from this life.

Where I itty now, O my brothers, is all on my oddy knocky, where you cannot go. Tomorrow is all like sweet flowers and the turning young earth and the stars and the old Luna up there and your old droog, all on his oddy knocky seeking like a mate.

Sleep well, me brogie.