Serving at Midday, Monday thru Saturday, 11:00am to 2:00pm, featuring a regular menu and daily Chalkboard Specials ranging from Pulled Pork BBQ Sliders, Grown-up Grilled Cheese with Tomato Soup, and Bacon-Turkey-Guacamole sandwich on soft-crust sourdough – to South-of-the-Irish-Border Roasted Corn and Pepper Quesadillas.
Although it’s subject to change, Mondays normally feature a Croissant Club sandwich, with Bacon, Turkey, Ham, Cheese, Lettuce, Tomato, & Mayo, on a buttery Croissant roll – full sandwich with potato chips, or half-sandwich with chips and a choice of soup, salad, or Irish stew. Tuesday’s feature is a Grilled Cheese with Sliced Tomato & Roasted Garlic. Wednesday, you can try Chef Dustin’s Chicken Salad, prepared from fresh-baked chicken, with Lettuce, Tomato, and Swiss Cheese, and served on a hearty white bread or plated without bread on leaf lettuce. Thursday, it’s a Grilled Ham & Cheese on Sourdough Bread, and on Friday, it’s Egg Salad, with Lettuce, Tomato, Provolone Cheese, and Bacon on Wheat Bread.
Since every lunch is made-to-order, you can have it prepared your way. Leave off the bacon, or – add more! Each menu sandwich or daily special is available as a full sandwich with potato chips, or as a half-sandwich with chips and a choice of soup or stew.
A selection of low-point beer includes Blue Moon Belgian White Ale and Shiner Bock, Fat Tire on draft, Killian’s Irish Red, and Budweiser. We’ve added additional seating since our humble beginnings.
People have asked – What is an Irish Bistro, anyway? Well, a ‘bistro’ is defined as a small restaurant with a simple menu. We offer some menu items you might not find elsewhere, and others you might – prepared with our own flair.
Here’s what you’ll find on our current menu, or click on the link down below.
The Every Day Special
Pick any two: Irish Stew, Soup, Salad, or any half-sandwich.
Potato White Cheddar, prepared in-house daily from choice Russet potatoes and fresh vegetables. Other soups of the day, in season.
Cup $4 Bowl $6
Favorites with our own Heartland flair.
Slow-cooked tender roast beef, potatoes, carrots, onion, & celery in a savory brown gravy.
Cup: $4 Bowl: $6
Shepherd’s Pie $8
Our signature dish based on the olde world favorite. A generous portion of our Irish Stew topped with hand-mashed potatoes and grated cheddar cheese.
Meatloaf and Mash $8
Just like Grandma Mamie used to make, hand-mashed potatoes and meatloaf topped with our savory stew gravy.
Served with potato crisps (chips). Add a cup or bowl of soup or stew to a full sandwich with a small upcharge.
Bacon Ham & Cheese $8
Honey ham, mild cheddar, crisp bacon, leaf lettuce, tomato, and spicy mustard on grilled hearty Irish white bread.
Grilled Three Cheese $7
Muenster, mild Cheddar, provolone, and mayo on grilled sourdough bread.
Paddy’s Melt $8
Our version of the patty melt with sliced meatloaf, Swiss cheese, and sweet BBQ sauce on grilled marbled rye bread.
Tulsa Metro’s Best Reuben! $9
Thin-sliced corned beef, Swiss cheese, kraut, and 1000 Island on grilled rye bread.
Bacon, Lettuce, & Tomato $7
Crisp bacon, leaf lettuce, tomato, and mayo on grilled sourdough bread.
Garden Veggie $8
Fresh Guacamole, cucumber, lettuce, tomato, Muenster cheese, onion sprouts, and mayo on wheat bread.
The Pony $8
Crisp bacon, smoked Turkey, Guacamole, Provolone cheese, and mayo, on grilled sourdough bread. Served with tortilla chips and house salsa.