Rare, Collectible, & Otherwise

Tag: new books (Page 90 of 91)

Scoring an Ace.

Stop and think, someone used to tell me. Sounds like parental advice, but it could have been an early boss repeating that line. Stop and think.

On the other hand, some thinking is best left undone.

I was un-jamming a staple from my trusty Ace Clipper, model 704. Being a well-built thing, it doesn’t jam often, thank goodness. Even so, it has happened often enough that I automatically reach for the scissors, stab them into a slot near the hinge and twist. That usually brings an edge of the jammed staple out far enough to pinch it with the scissors and pull it out. Twenty seconds, tops. Five on a good day.

It was so automatic that it made me – stop and think. How long have I been doing this for it to become so routine?

The stapler was given to me by a coin dealer who was buying my business with rare coins. I’m sure he was making a profit doing it, but he was turning them over to me at prices that allowed me to set up a rare coin shop and sell them at a profit. For mail order, he said, you need a good stapler.

Thus, the Ace Clipper.

The thing has sealed up many a padded mailer in its day, and surprisingly, it has remained as a tool used regularly over the years. Before the sticky-glue-peel-the-paper-off-and press-down type envelopes – they had to be stapled. I used the Clipper everyday back then, and use it every day now.

At least thirty-five years in between.

Do they make such reliable items any longer? I had a plastic staple gun/tacker that broke right away. Oh, it still worked, but a plastic flange snapped off. The Ace, though – all chromed up and shiny as the day I got it.

The staples are back in and having joined the two receipts together, the trusty Ace Clipper model 704 is back hanging on its designated nail at the checkout counter.

Ace Fastener Company, Chicago. Made in the USA.

Things they pay to know…

Back when I was in the news delivery business, I ran across my share of oddball stories. Inept burglars were among my favorites, like the one I read about the other day. The fellow broke into a house, gathered up some valuables, then – apparently suffering a case of the late-night-snackers – prepared a sandwich, sat down at the homeowner’s kitchen table, and promptly fell asleep.

It’s hard and hungry work, it seems.

The homeowner called police and walked lightly until they arrived to take him into custody.

And there were always scientific studies to report. I remember one university discovery in particular, the question put to them: Why do children fall off tricycles? The answer? They tend to lose their balance.

Somebody paid for that information.

Here’s another one, just out. Incredibly, it isn’t just a single investigation. There are four new ones, just released, on the subject of cigarettes and smoking and whether or not it is bad for one’s health.

They haven’t put that question to bed yet?

See if any of these answers are surprising.

A British study followed more than one million women aged 50 to 65 years of age. In a report published in the Lancet, mortality was significantly higher in women with a history of smoking compared to women who never smoked. Woo-hoo! I could have told them that!

In Japan, they followed fewer people, but they determined that smoking more than doubled the early death rate compared to those who didn’t smoke.

There were two other studies, but you get the idea.

If anyone out there has a bag of money and are considering funding a major study, swing by with your question and currency.

Here’s a freebie.

People who eat too much tend to be heavier than those who eat smaller portions. Exercise is good too.

How’s that for some science?

Keeping up with the Updates

Something made me think about it, and when I did, I realized that I had a menu posted on the website that had not been updated.

Not in a good while.

Looking it over before I updated, I could see good intentions everywhere with a heaping spoon-full of impracticality. A friend had told me after looking over an early version of the menu that I needed to remember that I was running a book store that sold food, not a restaurant with some books around. He was right.

That version of the menu was pared down to the one that I just updated. As it turned out, when the waiter, the cook, the cashier, and the dishwasher are all the same person – it has to be a limited selection of items that can be easily presented. Oh yeah – it helps if they taste good.

I’ve mentioned before that things are ever changing, which shouldn’t be viewed as a negative. It keeps things fresh and edgy. Fresh I like. Edgy? I don’t know, but sometimes it gets the adrenaline started and that can be a good thing too.

It has been fun for me serving lunch, even if it gets a little hectic at times. Those of you who have allowed me to serve you lunch, I appreciate the opportunity – and hope you’ll be back soon!

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