Rare, Collectible, & Otherwise

Tag: Irish Bistro (Page 111 of 114)

Turn on the waterworks.

I’m a word nut.

There. I’ve admitted it. There is probably a group with ten steps for people like me, those of us who hate the idea of losing great words to non-usage, words like obstreperous and vexed.

It vexes me greatly when the boys grow obstreperous over their videogames at two in the morning, when I’m sleeping.

Sometimes even a word hound gets thrown for a loop. Then, there is that occasion when word-ists get incensed at the misusage of common terms, and it turns out to be regularly found – simply confined to another part of the country.

Back before the internet (back before me, as a matter of fact), a fellow from North Carolina named William Edgerton wrote a paper on the usage of the words spigot and spicket. In his very simplistic unscientific survey, he asked his college-aged students to report what words were used in their childhood home to describe that device that released water from the pipes into the kitchen sink.

The results?

His students were nearly unanimous in submitting the term – spicket.

I did not grow up in North Carolina, although my distant ancestors lived in the very area in which Mr. Edgerton conducted his study. Many terms in the vocabulary I learned at home had been handed down over the generations, words like “fix” to describe the assembling of a sandwich, as in: Will you fix me a sandwich?

In fact, I was called out on that one in Rhode Island, when the fellow at the deli counter replied, “No, I can’t fix something that isn’t broken.” It took me a second or two to understand what he was talking about. I had used the word in that context my entire life and assumed it to be universal rather than regional. I discovered much later that the usage in that context was a crude translation from Gaelic, in which no single word could adequately express the same intention. Because of the distinct settlement patterns of the early Scots-Irish, the term became a regionalism.

Spicket?

I’ve never heard it said that way, despite Mr. Edgerton’s survey results. It was spigot, with a G, when it was ever heard, although I grew up with the term “faucet.” Turn on the faucet and brush your teeth. Turn on the tap?

Never.

Apparently a lot of others across the US had something different in their houses, because I’ve never seen a spicket once, that I know of. But enough of that. I need to fix a sandwich.

Is that for here or to go?

In a way, it was for the best. The lady at the counter had no idea she was to be the first customer for the Bistro. I didn’t tell her, either. I had no firm idea how the first transaction was going to go.

I had set the sign out on the sidewalk earlier with some trepidation, flying solo, wanting to serve some lunches but – obviously – not wanting to be overwhelmed. It was for that reason I decided to limit the lunch hour to just about that long: 11:30am to 1pm. I figured that would let me get an idea of how the system should work out.

Right off the bat, she had a question about ingredients: did the tortilla wrapper have sesame flour? Food allergies. I checked the package: no sesame flour. The Ham and Cheese Culchie was on (it’s my Irish-style wrap with sautéed bell peppers and onions).

You have to understand, I haven’t had any dry runs on delivery time. I’ve prepped the menu items, of course, to insure the taste and appearance, but as far as putting it on a plate for a customer – had not done it. Not even for family or friends.

She wanted it to go.

Fortunately, I had anticipated that possibility and had set out a couple of to-go boxes, just to be prepared. Had pre-portioned the ingredients. Opened the box of deli-wax paper to have it at the ready – in case it was needed.

I am guessing from opening the refrigerator to closing the snap-tabs on the foam box maybe three minutes passed. Maybe a lot less. It was in the bag complete with napkins, and rung up on the register inside four minutes. Again, maybe less. Granted, it was a straightforward order with no distractions – there weren’t any other customers in the store at the moment – but I’m happy with the way it came together. I’ve waited longer at a fast food counter.

It was smooth enough that I’m certain my first customer did not even realize she was the ice-breaker. That’s a good thing.

The only downside is, since it was ordered for carry out, I couldn’t ask her how she liked it. Not that it is some sort of fancy, delicate, rare culinary delight or anything: I just would have liked to have the feedback.

Tomorrow is another day. Part of the nervous anticipation should be gone by then.

Meanwhile, the lettering is scheduled to be added to the awning this week, another step in getting the store to that fully-realized and ready for anything stage!

The Bradbury Chronicles, fin.

Science fiction is a genre of writing I visit only occasionally. I believe it is due to my aversion to strangely-spelled and overly-punctuated names of people and places. It is difficult for me to read through inventions like Q’aaqe and Agre’br without having to stop and sound out those beastly names.

I readily admit to enjoying Ray Bradbury. His Fahrenheit 451 made an impression on me at an early age, although I can’t remember what made me pick it up in the first place. Ironically, in a later interview, the author said he considered that futuristic book to be his only true Science-Fiction work.

To me, that is the pleasure of reading a Bradbury story.

They aren’t so much grounded in scientific fact as they are stories of people in unusual situations, and how they react and interact. In Golden Apples of the Sun, a ship carrying astronauts implausibly lands on the surface of the sun. Bradbury makes no explanation as to how that could be possible. In his story, it just happens. And we readers continue on, buying into his illusion because of the masterful writing.

Mr. Bradbury died last night at age 91.

He described himself as a writer of fantasy, and much of which he wrote was dark, but polished in such a manner as to be elegantly unsettling. His characters ranged from dinosaurs to carnival workers, other-world aliens to tow-headed boys. He was one of the early practitioners of the type of writing that drew the label “Sci-Fi” but inhabited another corner of that arena.

Still, many of the futuristic ideas that Ray Bradbury put onto paper have come to pass, among the most commonly seen: iPods, interactive television, reality shows, and televised police chases.

He was more than just fond of television and movies. After relocating to California he incorporated screenwriting into his efforts and won an Emmy for his script for The Halloween Tree and an Academy Award nomination for the animated film Icarus Montgolfier Wright.

Bradbury provided for me a source of both envy and pride.

I can still pick up almost any one of his works, turn to a random page and passage, and read a line that I would trade most anything to have been able to conjure – because magic is what his writing seems to me.

Previous to the publishing of my first short story, the magazine editor wrote to me that he was including it “because it reminded him of Bradbury.”

It was not even close, but it was the highest flattery that editor could have given.

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