Rare, Collectible, & Otherwise

Tag: used (Page 38 of 47)

Parties and the table.

There were three of us. We sat down at the only open table, the one with four chairs over in the corner. I’m sure we looked like tourists, because we were.

The talk was about the day’s itinerary and – of course – what we were going to order for lunch in the little café. It was a roadside place on the west coast of Ireland. Nothing fancy, but looking it over as we were, through visitor’s eyes, it seemed extra quaint and cozy.

A man sat down in the open chair at our table.

I have to admit, I was startled. Barging in on a group’s lunch is frowned upon, at least in my circle of dining-out acquaintances. If we’d invited him to sit down that would have been another thing. I hadn’t even noticed him until he joined us.

He was smiling, anyway. Kind of an infectious grin. Maybe that impression was also due to my tourist eyes. He didn’t look like a nut, particularly.

As it turned out, he was a sportswriter for one of the area’s newspapers just popping in for a bite to eat. He saw an open chair and sat in it. I later learned that’s the custom in Ireland and Europe.

In retrospect, I think I would have paid cash money for the experience. Bought a ticket for the dine-with-a-local excursion and looked forward to it, just like the medieval dining night in a local castle. I realized then that it was a shame that Americans are so set apart by our zones of privacy and comfort.

Today is catch-up with bookstacks, but yesterday was another busy day at lunchtime. At one point, three separate parties were looking for a place to sit. There were two ladies who came in independently, and a woman with her husband, who were out to celebrate his birthday.

“We were just looking for a little adventure,” she said.

“I’ll bring out the rhinos,” I answered. (Just kidding about that part.)

One table was open, the four-top (that’s our secret restaurant code for a table that will accommodate four chairs). By the time I arrived to welcome them, they were all settled in and smiling, and I assumed they were all together.

It was well into the experience before I realized three groups had seated themselves together, European-style. Ironically, another guest and I had talked about that very thing earlier in the week, how Americans would turn away rather than share a table with strangers. And here it was, happening.

When one of the ladies excused herself to return to work, I overheard the group saying their goodbyes, using first names, with promises to “call you soon.” Maybe astonished is a little strong, but I was certainly amazed.

There is a bit of coziness amongst the tables here. I have noticed guests speaking to each other from table to table, which I rarely see when I dine out. Of course, there aren’t any booths or wall dividers here. One table is slightly set apart from the others. Perhaps that can be the designated privacy section. Or not.

After getting over the surprise at having the Irish gentleman sit down at our table, I truly enjoyed the chance to learn something about his world and his experiences. It was an opportunity to have a conversation with someone with a different perspective on life, a person I would never, ever, speak to again. A chance encounter.

Here in Broken Arrow, I suppose the odds are better that you might later run into someone you’d spoken to in the little bistro area of McHuston Booksellers. But that’s not a bad thing, is it?

We can all use another friendly acquaintance or two, in my book. And books are what I do.

Come visit!

McHuston

Booksellers and Irish Bistro
Rose District, Broken Arrow OK
122 South Main Street
918-258-3301

Very Important Diners…

Served some VIPs in the bistro today. Several groups of them, as a matter of fact.

Two gentleman drove from their jobs north of downtown Tulsa, just to have lunch at McHuston’s… that makes them VIPs in my book. Two other fellows also drove over from Tulsa for no other reason than to have lunch here.

I can’t tell you how humbled and flattered that makes me feel.

After finishing their meal, a man and his wife confided that they were “looking to be adventurous for lunch” today, and made a twenty-five mile journey from west of Tulsa to try out the lunch fare. I was pleased to serve them a meal, and was especially happy they enjoyed it.

They have to be VIPs to make a commitment like that – a fifty mile round trip to try Irish stew and potato soup.

For that matter, the guest who brought in her book to read over lunch, who was obviously on a limited lunch hour – she’s important too. To me, it means that she was willing to take a leap of faith that I would be able to serve her a hot meal during that short period of time she was able to slip away from the office.

Oh, and there was another couple – a gentleman who works downtown Tulsa who stopped in with his wife for lunch. Another VIP.

Unlike the other folks, though, I knew this man’s name. I recognized his face from the picture in the newspaper, that section that does the restaurant reviews. Scott Cherry: Restaurant Critic – The Tulsa World.

It’s been busy at lunchtime for the last week and a half – and today, I was too busy to get too flustered. I was rattled at first, needless to say, but after my first screw up I figured it was a little like diving into the creek without knowing how to swim: just flap and kick and scramble until you reach a resting point.

I brought his wife a cup of soup instead of the cup of stew she had ordered. Did I mention I was a little rattled?

The Blarney kicked in and I kidded and cajoled, trying to work my way out of a red-checkmark, stay-on-your-permanent-record-for-life, bad report card. We’ll know how my efforts went when the article hits the newspaper next week.

Regardless of how it turns out, I’m certainly thrilled that people have gone out of their way to come in for some lunchtime dining. It makes it worthwhile, peeling all those potatoes and carrots, and chopping all those onions (that crying over the cutting board thing is no myth…).

The publicity has been both a blessing and a curse: I’ve not worked this hard in quite a few years (stocking books and punching buttons on the cash register doesn’t generate an aerobic workout, exactly…). It is fun, though. Adrenaline junkies will understand. There is something about having a deadline and a task that must be completed in a satisfactory way before it… when it goes well, there is a real sense of achievement.

Enough of the rationalizing over the flubbed service at the food critic’s table. I’m happy to serve any and all VIPs or otherwise during the lunch hour! Just remember, there are only a few tables and lately they’ve been filled early…

McHuston Booksellers & Irish Bistro
Rose District, Broken Arrow OK
122 South Main Street
918-258-3301

Books: Rare, Antiquarian, & Otherwise

Watch those Wishes!

Free publicity can be a blessing and a curse. In my case, it was a perfect example of the real-world application of that old adage, Be Careful What You Wish For!

After some months of prepping and peeling, stirring and ladling, I found myself thinking that just a few more customers every day would help me avoid tossing out leftover food. Up until now, I’ve treated the lunchtime business as an opportunity for friends and acquaintances to drop by for lunch. I don’t mean to say that everyone who had a bowl of Irish stew set before them is on my Christmas-card list. It has just been a casual sort of lunch hour.

On Tuesday, an article appeared in the Tulsa World, courtesy of food critic Scott Cherry. He had called me and asked a few questions, then mentioned he would later write it up for his blog on the internet. I know the World has an active website, but I assumed the impact would be minimal for an electronic story.

Well, an editor for the Scene section picked up the item for inclusion in the printed edition of the newspaper. I was all ready for Tuesday’s business, the food prepped, the lights on, the door unlocked. I was relaxing with my cup o’ caffeine and scanning the paper.

WHAT?

The name McHuston jumped off the page at me. BAM! My skin got all goose-bumpily. I jumped out of my chair and ran to the kitchen to whip up another batch of stew. What I had made, would not be enough.

In restaurant jargon, there are a number of phrases that are used to describe the situation that developed between 11:30am and 1:30pm, the lunch hour. Several aren’t suitable for print here. “In the weeds” is used to describe a server who is running behind, or a kitchen staff that is having trouble keeping ahead of the orders.

To be frank – I was a bit beyond “In the Weeds.”

Calls were made after Tuesday’s business, in attempts to find a waitress to help me out the next day. Between a new hire on Wednesday and my daughter’s gracious assistance on Thursday, the lunch hours were much more efficient. Smooth sailing? No. Nope. But much, much better.

Today, being Friday, I found myself pretty much out of food, out of energy, and out of sorts – trying to figure a way to reduce the hitches in the process of getting plates and bowls of food out to the guests.

Dishes were still in the sink at 8pm Thursday, with me bending over the sink scrubbing up. There was no time to make an assessment of what items would be required to prep for the next day’s business. The book part of the store – the main attraction! – had been largely abandoned due to the lunch rushes and the attention required cleaning up and prepping.

Friday: Kitchen closed.

The freezer in the kitchen has been relocated, along with the stainless steel work tables, to streamline mobility. (Not so important when serving just a few folks at lunchtime…). The convection oven has been moved to the wire shelving to make the table it was on accessible for other things. Nothing is constant, but change, they say.

Mr Cherry advised me that the upward bump in business would settle down a few days after the article appeared. I remember wishing for a few more lunchtime customers. Be careful what you wish for! In truth, I’m really excited about the attention and the possibility of serving a few more guests at lunchtime. I’m in overdrive, thinking about how to make each person’s experience the best it can be.

Next week should be a little more organized.

At least, I hope so!

McHuston Booksellers
Rose District, Broken Arrow OK
122 South Main Street
918-258-3301

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