Rare, Collectible, & Otherwise

Tag: used books (Page 116 of 128)

Rolling your eyes: is there a button for that?

My eleven-year-old did something this morning he’d never done before: he rolled down the car window. The morning fog had settled all over the glass and I couldn’t see the passenger-side mirror.

“Do I just move it this way?” he asked, pointing to the hand crank. After I nodded, he flew to the task and worked the glass down and back up, clearing off the collected condensation that was blocking my vision.

When I bought the car, I searched for one that had manual door locks and windows, having had multiple bad experiences with electric motors and switches. As a kid growing up, I’d missed most of the fancy Johnny-come-lately options installed in the more expensive cars. On the other hand, he’d never been in a car that DIDN’T have a button to push for just about everything. The first time he’d seen me crank down the driver’s window, he laughed and asked me what I was doing – that flurry of arm and elbow activity threw him for a loop.

The task must have been undertaken in some other manner in the really “old days,” or else I suppose I would have asked him to “crank” the window. As a society, I don’t think we do a lot of cranking anymore. I have no idea how it came to be called “rolling the window down” in our family. There isn’t a lot of rolling involved. These days, it’s mostly the rolling of eyes at the idea of manually moving a car window up or down.

Car windows aren’t the only thing, I suppose. Teachers still explain how to tell time on an analog clock, but I wonder – for how long? The skills needed to type on a manual typewriter are unknown to a significant percentage of Americans, who will never in their lives need to know what the carriage-return bell signifies or how to set the tab-stops. How many younger folks have ever been confronted by a telephone that had a rotary dial instead of buttons?

Some of the old skills still apply, at least to some degree. I’ve had cashiers count back change the old-fashioned way, beginning with the total due and adding the coinage and dollars until they reached the amount of the bill presented. The majority simply let the cash register display the change due, and hand the pile over while announcing the amount.

Progress renders one set of skills important and others obsolete.

Concerning books, the lessons about how to turn pages are so simple as to be understood. Downloading an eBook onto a Kindle or Nook – now that’s another thing.

And I’d never be so foolish as to challenge an eleven year old to a videogame competition.

New releases…

In stock (for now…) Just released: the controversial Navy Seal tell-all, Olympic gold-medal winner Hope Solo’s memoir, and the biography of Joe Paterno. All discounted from publisher’s price, as usual! Also have in stock some of the required school assigned titles, like the Lightning Thief, the Great Gatsby, and the Giver.

The much sought-after Devil in the White City (the true story of a serial killer at the 1893 Chicago World’s Fair) is expected to be restocked Tuesday or Wednesday after a big run on the book Thursday.

Bistro update…

Here is the latest, for those of you checking this space for information about our planned food service: McHuston Booksellers is still settling into the new location, with most of the boxes of books successfully placed on the shelves. Beginning the food service is like starting an entirely new business.

Since the former location did not offer food, we’ve been working to assemble all the equipment and supplies required for the operation, following the standards required by the Health Department and licensing. That includes everything from commercial refrigerators to toothpicks.

Some of the political rhetoric currently being tossed around contains the phrase – “We built that,” or something to that effect. I’m not going red-state, blue-state here, but the food service aspect of this business is definitely the result of private enterprise.

Currently, the hot-spell is not conducive to attracting a following for our cooler-weather menu plan: soups and stews. By the time the weather breaks, we should be closer to having all the permits and equipment to roll out a complete food and beverage service. The decision has been made to reduce the carryout menu until that time as well, to reduce the expense of unsold items. Until then, we’ll have a soup o’ the day, handmade in our kitchen each morning.

I’ve heard it repeated that “Patience is a Virtue.” I know several of you that are already Virtuous to the point of Sainthood, and we appreciate your understanding.

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