Rare, Collectible, & Otherwise

Tag: restaurants (Page 99 of 99)

Wrestling the Beast.

There is a beast in the bookstore. I had a suspicion it was a threat to my well-being when I first encountered it. It’s a 300-pounder.

As those of you who have been following the progress know, the logistics of covering all the bistro bases has been lengthy. Believe me, no one wants it up and running more than I do. On the other hand – I love my job, the new location, and the relative lack of stress I experience now compared to my previous occupations. The last thing I want to do is stress out over a self-imposed deadline. Right now, the food experience is limited to carry-out at lunchtime while I work toward table service.

Having the beast in here will help in that regard.

I’ve been searching for a qualified ice dispenser for some time. Foodies will recall that restaurants are required to have commercial-grade equipment. That ruled out my keeping ice in a Styrofoam cooler. And as ice tends to melt and stick to itself in shapes that sometimes won’t fit in a drinking glass, I was looking for something that would break up the ice as well as drop it into a cup.

Thus, the beast.

It was a Craigslist offering by a Tulsa law firm. They had never used it, and I never did get a solid reason as to why it was in the corner of an associate’s office. For three years, she said. The picture with the online ad had no real reference point as to its size, but when I visited it in person it was much, much bigger than I had anticipated.

We plugged it in and the ice-mover kicked into action, dispensing all sorts of invisible ice. Perfect.

Leaning into it, I gave the upper edge a shove with my palms. It didn’t budge. Not a bit.

I figured I didn’t have the angle on it, and tried again. Still it would not be moved or tipped in the slightest. It was clear to me I wouldn’t be hauling it out that Saturday morning. The attorney asked her son if he thought it would fit in the back of his Jeep, and the son, enjoying the optimism that goes along with being eighteen years old, said “Sure.”

That sort of blind hopefulness escaped me years ago. I told him I thought maybe HE might be able to move it, but that I wouldn’t be of any help. Without a hand-truck or a furniture dolly, even dragging it into the hallway would have been a major chore.

An appointment was made for the following weekend, at which point I fully intended to have a football team’s worth of young men to help me tame the beast. There was no muscle-bound crowd, though, come Saturday morning. It turned out to be my wife and me. Fabiola is not big, but she doesn’t back down from a challenge.

Naturally, after a summer-long drought, it was raining as we pulled into the parking lot. Once out of the rain and in the office, my wife and I teamed up on the machine and between the two of us, we got the beast tipped to the side enough to roll the wheels underneath. Barely fit through the office door. The long hallway was a rolling cinch. There was some reluctance on the part of the beast when it came time to actually leave the building. It grabbed the rubber floor mat with some sort of teeth I hadn’t noticed earlier. It hung on while we grappled with it. Finally, it gave in.

Out in the rain, in front of the hulking stainless steel and plastic, my apprehension quickly settled in. The attorney took charge, fortunately. She pointed out that the weight was at the back edge and set a method of attack. Fab and I grabbed at our assigned corners, and we all lifted. There was no stopping to think about it first, and that was a good thing.

Somehow, the three of us managed to raise it to the height of the truck’s tailgate. It could have been adrenaline. After shoving it forward far enough to close the gate, we thanked the attorney, and drove off.

Sitting down, driving away, my head cleared enough to realize that she and I would never be able to lower the beast back down again.

Needless to say, we concocted a plan and it might have worked. The task was completed much easier with the aid of a kind gentleman who saw our struggle and offered help.

Still, the job isn’t done. The beast is in its new home, but needs a bath. There is extra work associated with almost every project.

I’ve got the comet and Clorox in hand. The beast is before me.

Wine and Dine.

I poked fun at Michael Pugliese a while back for the stiff manner of his onscreen commercial appearances.

“I’m Michael Pugliese,” he boldly intones, “and I AM the president of Platt College.”

The emphatic assertion presumably being forced by a challenge as to whether he truly is the president of that institution. I AM! he says.

Well, I guess he AM doin’ sumpin’ good there.

According to the Tulsa World, the restaurant at the local campus has just been added to Wine Spectator magazine’s “World’s Best Wine List.” In northeastern Oklahoma, only Polo Grill and Fleming Steakhouse joined Foundations Restaurant (the culinary school’s real-customer training ground) on the list. There are plenty of other restaurants in the area with nice wine selections, so recognition from the magazine is certainly a feather in the chef’s cap for Timothy Fitzgerald, who heads up the program and orders in the wine selection.

The article appears in the August edition of the magazine.

McHuston Booksellers & Irish Bistro did not make the cut. In fact, we haven’t even made the soft drink selection list, but all things in good time.

Meanwhile progress continues on the food front: we’re now offering our carry-out menu at lunchtime, featuring soups, salads, and sandwiches to go. Guest seating is intended for the near future, but in the meantime a ten percent discount is being offered on all call-in orders to go between 11am and 2pm.

As the menu is still a work in progress, we don’t have shiny laminated copies to hand out, but feel free to drop by and pick up one on simple card stock. Through August 15th we’ll give you a freshly-baked Otis Spunkmeyer cookie just for stopping by and asking!

The early reviews have been good (thank goodness!) on our Irish Stew and Potato Soup, along with the Ballycue pulled pork barbecue sandwich and Mamie’s Slow Roast, a tender, sliced roast beef with mashed potatoes and gravy. Now that’s some comfort food, even during the month of August in Oklahoma!

I’m Larry, and I AM the cook and bottle-washer at McHuston Booksellers & Irish Bistro! (although not quite ready for the Platt College-type primetime TV commercials…)

Busy weekend, but back to work.

It was certainly nothing fancy. A little braized beef tips with onions and peppers over egg noodles, with some veggies and bread on the side.

Nothing fancy, but it was from the heart before it came out of the kitchen.

Mother’s Day 2012.

I’m fortunate to have been able to prepare a little something for my mother, my sister, and my wife – on the occasion of that busy dining-out holiday. We four constituted the entire crowd at McHuston’s on Sunday, which is just as well. Except for a small ‘to-go’ box, everything that was cooked was gone.

As a test run for the Irish Bistro, I discovered a couple of things right off the bat. The kitchen performs just fine – particularly that three-compartment sink where Fab and I washed up the dishes and pots afterwards. Wash, Rinse, Sanitize.

Another lesson: it is a rather long walk from the kitchen in the back to the tables in the front of the store. Not really important unless you’re trying to manage a tray of drinking glasses filled close enough to the top to be worrisome. No spills though, thank goodness.

The delivery is scheduled for later this week to install more of the kitchen equipment, which will bring us a little closer to being able to offer lunchtime fare. Nothing is finalized, but I’m still hoping to have a fairly diverse menu with offerings such as Irish Stew, Shepherd’s Pie, Potato Soup, and a sandwich or two as regular items. Maybe a soup o’ the day mixed in, and a couple of plated dishes as well. I’m working on an Irish slow roast somewhat similar to what was whipped up for Mom’s Day, and a couple of others that are rattling around in the idea phase.

I’m also pleased to report that the Rooster Days weekend worked out remarkably better than at our former location. Once the parade was over, it turned into a regular day of business, with considerable more traffic than the typical Saturday. Except for the first couple of years, Rooster Days marked a rare weekend off, since the parking lot spaces were sold by the landlord and store customers were effectively barricaded from entry.

Between Roosters and Moms it made for an eventful weekend.

Almost a relief to have Monday roll back around…

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