Rare, Collectible, & Otherwise

Tag: Featured (Page 36 of 43)

Second helpings of a good thing…

Better the second day? That’s what several guests have told me about their home-cooked stews. What about stew-reviews?

Maybe not better, but getting a second helping of Mr Cherry’s restaurant review tastes pretty good this morning. Since I usually miss the paper on Sunday, I didn’t realize that he has a regular “Second Helpings” column that recaps the columns in the Weekend section of Thursday’s paper.

It was equally fitting that the Irish Stew headline appears in the St. Paddy’s Day edition of the Tulsa World. If you missed the review, you can click on the image to read the recap.

I have mixed feelings about this year’s celebration. In the past, when St. Patrick’s falls on a Sunday, it became a weekend event that kicked off Friday evening and ran through Sunday afternoon.

On the one hand, I love the St. Paddy’s party, the wearing o’ the kilt, the Irish music, parading bagpipers, and – of course – the green beer. On the other hand, running the shop as a one-man-band makes those sorts of things a little tough. The telephone rang just now. Another caller wondering if I’m open and selling corned beef and cabbage.

Nope, sorry. Closed on Sunday, trying to get restocked for next week.

My plan at this point, is to plan for next year.

When I was younger, I often jumped into the middle of things, figuring I could talk or work my way out of whatever outcome resulted. There is some fearlessness in an attitude like that. I’m old enough now to realize that fearlessness isn’t always a virtue. I’m not encouraging caution, just recommending solid planning.

Wouldn’t want to throw a haphazard party and have it go off badly.

The shop is still on track, with long-term plans in mind and a definitive picture of the end result. It’s a step by step project. I don’t have a committee to consult or a project team to assign tasks for carrying out. It’s more a matter of trudging my way along the business roadmap, marking off the miles, and stopping at scenic turnouts when necessary.

There will be some corned beef orders tomorrow, I know. Some guests are more interested in the spirit (and the flavor) than green beer on the actual day. I’m okay with that.

But it won’t be leftovers or second-day Irish stew. After the hectic schedule last week, the pantry was nearly empty by the week’s end. The potatoes and onions are laid in now, though – and the Irish fare tomorrow will be freshly made, as always.

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main, Broken Arrow OK
918-258-3301

Parties and the table.

There were three of us. We sat down at the only open table, the one with four chairs over in the corner. I’m sure we looked like tourists, because we were.

The talk was about the day’s itinerary and – of course – what we were going to order for lunch in the little café. It was a roadside place on the west coast of Ireland. Nothing fancy, but looking it over as we were, through visitor’s eyes, it seemed extra quaint and cozy.

A man sat down in the open chair at our table.

I have to admit, I was startled. Barging in on a group’s lunch is frowned upon, at least in my circle of dining-out acquaintances. If we’d invited him to sit down that would have been another thing. I hadn’t even noticed him until he joined us.

He was smiling, anyway. Kind of an infectious grin. Maybe that impression was also due to my tourist eyes. He didn’t look like a nut, particularly.

As it turned out, he was a sportswriter for one of the area’s newspapers just popping in for a bite to eat. He saw an open chair and sat in it. I later learned that’s the custom in Ireland and Europe.

In retrospect, I think I would have paid cash money for the experience. Bought a ticket for the dine-with-a-local excursion and looked forward to it, just like the medieval dining night in a local castle. I realized then that it was a shame that Americans are so set apart by our zones of privacy and comfort.

Today is catch-up with bookstacks, but yesterday was another busy day at lunchtime. At one point, three separate parties were looking for a place to sit. There were two ladies who came in independently, and a woman with her husband, who were out to celebrate his birthday.

“We were just looking for a little adventure,” she said.

“I’ll bring out the rhinos,” I answered. (Just kidding about that part.)

One table was open, the four-top (that’s our secret restaurant code for a table that will accommodate four chairs). By the time I arrived to welcome them, they were all settled in and smiling, and I assumed they were all together.

It was well into the experience before I realized three groups had seated themselves together, European-style. Ironically, another guest and I had talked about that very thing earlier in the week, how Americans would turn away rather than share a table with strangers. And here it was, happening.

When one of the ladies excused herself to return to work, I overheard the group saying their goodbyes, using first names, with promises to “call you soon.” Maybe astonished is a little strong, but I was certainly amazed.

There is a bit of coziness amongst the tables here. I have noticed guests speaking to each other from table to table, which I rarely see when I dine out. Of course, there aren’t any booths or wall dividers here. One table is slightly set apart from the others. Perhaps that can be the designated privacy section. Or not.

After getting over the surprise at having the Irish gentleman sit down at our table, I truly enjoyed the chance to learn something about his world and his experiences. It was an opportunity to have a conversation with someone with a different perspective on life, a person I would never, ever, speak to again. A chance encounter.

Here in Broken Arrow, I suppose the odds are better that you might later run into someone you’d spoken to in the little bistro area of McHuston Booksellers. But that’s not a bad thing, is it?

We can all use another friendly acquaintance or two, in my book. And books are what I do.

Come visit!

McHuston

Booksellers and Irish Bistro
Rose District, Broken Arrow OK
122 South Main Street
918-258-3301

Watch those Wishes!

Free publicity can be a blessing and a curse. In my case, it was a perfect example of the real-world application of that old adage, Be Careful What You Wish For!

After some months of prepping and peeling, stirring and ladling, I found myself thinking that just a few more customers every day would help me avoid tossing out leftover food. Up until now, I’ve treated the lunchtime business as an opportunity for friends and acquaintances to drop by for lunch. I don’t mean to say that everyone who had a bowl of Irish stew set before them is on my Christmas-card list. It has just been a casual sort of lunch hour.

On Tuesday, an article appeared in the Tulsa World, courtesy of food critic Scott Cherry. He had called me and asked a few questions, then mentioned he would later write it up for his blog on the internet. I know the World has an active website, but I assumed the impact would be minimal for an electronic story.

Well, an editor for the Scene section picked up the item for inclusion in the printed edition of the newspaper. I was all ready for Tuesday’s business, the food prepped, the lights on, the door unlocked. I was relaxing with my cup o’ caffeine and scanning the paper.

WHAT?

The name McHuston jumped off the page at me. BAM! My skin got all goose-bumpily. I jumped out of my chair and ran to the kitchen to whip up another batch of stew. What I had made, would not be enough.

In restaurant jargon, there are a number of phrases that are used to describe the situation that developed between 11:30am and 1:30pm, the lunch hour. Several aren’t suitable for print here. “In the weeds” is used to describe a server who is running behind, or a kitchen staff that is having trouble keeping ahead of the orders.

To be frank – I was a bit beyond “In the Weeds.”

Calls were made after Tuesday’s business, in attempts to find a waitress to help me out the next day. Between a new hire on Wednesday and my daughter’s gracious assistance on Thursday, the lunch hours were much more efficient. Smooth sailing? No. Nope. But much, much better.

Today, being Friday, I found myself pretty much out of food, out of energy, and out of sorts – trying to figure a way to reduce the hitches in the process of getting plates and bowls of food out to the guests.

Dishes were still in the sink at 8pm Thursday, with me bending over the sink scrubbing up. There was no time to make an assessment of what items would be required to prep for the next day’s business. The book part of the store – the main attraction! – had been largely abandoned due to the lunch rushes and the attention required cleaning up and prepping.

Friday: Kitchen closed.

The freezer in the kitchen has been relocated, along with the stainless steel work tables, to streamline mobility. (Not so important when serving just a few folks at lunchtime…). The convection oven has been moved to the wire shelving to make the table it was on accessible for other things. Nothing is constant, but change, they say.

Mr Cherry advised me that the upward bump in business would settle down a few days after the article appeared. I remember wishing for a few more lunchtime customers. Be careful what you wish for! In truth, I’m really excited about the attention and the possibility of serving a few more guests at lunchtime. I’m in overdrive, thinking about how to make each person’s experience the best it can be.

Next week should be a little more organized.

At least, I hope so!

McHuston Booksellers
Rose District, Broken Arrow OK
122 South Main Street
918-258-3301

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