Rare, Collectible, & Otherwise

Tag: food

Java the hut.

When I hear the phrase ‘Homeland Security’ I think of the hardhat commercial with the Morgan Freeman voiceover imploring us to get Red Dirt Ready. There probably should be more memorable associations, like those color-coded alerts, which brought our awareness front and center to do – who knew what?

Yesterday, I was advised by Homeland Security to disable Java on my computer.

Whoa!

Little terrorists slipping in through that Cup O’ Joe icon? National security threat, right here on my laptop? What gives? It’s GOOGLE TIME!

Turns out, I’m not the only one with some questions about the perceived vulnerability and the consequences of NOT disabling Java. Some bloggers were downright frantic. One fellow related the account of his exploration for information, from Java, from Oracle (which owns Java), and others – first searching for information and then for instructions on how to disable the browser plug-in.

Like anyone else, I worry (a little – I’m not sitting here in the dark wringing my hands or anything) about collecting a computer virus or Trojan or malware application. I also worry about people telling me I need to quit something that I have (apparently) used for some time.

Here is the decider.

Every morning when I fire up the laptop, I get a popup advisory that some program is trying to connect to the internet and – Will I give it permission? No. I won’t. It is Java, every morning. Every morning. Why is Java trying to connect to the internet? It has an update available, it tells me. Now, explain this: If Java cannot connect to the internet without my permission, and I have not granted it permission, then how does Java know it has a handy and necessary update waiting for me?

Something fishy there.

At any rate, the whole click-the-X-to-close-the-box, the daily denial of permission for Java to access the internet (will my harddrive eventually be filled with scads of Java files from the eternal updates?), and the underlying question – why do I need Java anyway? – all combined to prompt me to delete the program on all three computers on my little network. Boom. Outta here.

Right away, I’m clicking like crazy on the Yahoo home page trying to scroll through the top news stories in their slideshow format. Oops. That must have been done in Java. Click click. No more scrolling stories. Dratted national security, anyway.

Another forty-five minutes or so became dedicated to cleanup of other programs – deleting the files for the two scanners I haven’t had connected in years, among others. Those HP files are so big I had time to dry mop the entire store, wait on a fellow who popped in (“I’m not a reader,” he said, “but I’m going to start.” He left without buying a book and I resisted the urge to point out that his reading start would be achieved more easily with a book in hand…) – I even had time to sweep off the leaves from the front sidewalk – before the HP files were removed.

I am Java free, on all three. As I post this blog, I notice that none of my little control buttons are present any longer. More Java, I suppose. They were such handy little buttons. I now feel as though I’m going into Java withdrawal.

Whether or not I remain that way depends, of course, on whether the National Nervousness can be contained, the software cyberattacks can be avoided, and the need for a Yahoo news scroller can continued to be surpressed.

Until then, I can lean back with my cup o’ Joe and know I’ve done my part to make this grand country of ours a safer place to live.

Whew. What a day.

A pie for your eye.

That’s what the image is – Eye Pie – (as opposed to eye-candy).The pie itself is intended for the hungry stomach.

For me, it’s comfort food. Maybe because I served up so many in the days at Paddy’s Irish Restaurant I thought everybody knew what a Shepherd’s Pie was, and ordered one regularly for good health, vigor, and shiny hair. (Or just because they taste good…) Sure, the recipe may vary from place to place, but it has basically the same ingredients: Meat, potatoes, cheese.

McHuston-style is similar to that served up at Paddy’s back in the day: a heaping helping of Irish Stew topped with fresh, mashed-by-hand potatoes and grated cheddar cheese. A bit o’ stew gravy over the spuds. We used to melt the cheddar but it seemed to me that caused all the cheese to come off in a single bite.

There is another version in Broken Arrow that consists of a slice of meatloaf topped with mash and cheddar. I’ve seen it cooked up in a casserole dish with a mixed vegetables covered with a thick layer of mashed potatoes and topped with cheese, then baked to a lasagna-like consistency.

The baking process adds a crispiness to the top of the potatoes and melts in the cheese, and probably is closer to a pie – from which it originated. Personally, I like my mashed potatoes fluffy rather than crispy, so I leave out the baking step. The stew and taters are already cooked anyway… In the 1700s, the potato was finally becoming accepted as an inexpensive and widely available food source in Europe (after being grown for centuries in other parts of the world…). The term cottage pie came to describe a meat pie made from leftover roasted meat and cooked in a pan lined with potatoes.

Of course, there are no leftovers in the Shepherd’s Pie here, since the roast is prepared especially for the stew. And while the term Shepherd’s Pie can indicate the dish contains mutton, that doesn’t necessarily hold true in the US. This is beef country, and we all know it.

My stew and mashed potato cooking is better than my photography, but I took a cell phone shot of the Shepherd’s Pie to include in some of the little table-topper signs.

At least it will give those unfamiliar with this humble (but tasty!) dish an idea of what they’ll find in front of them should they decide to give it a try!

Serving at lunchtime Monday thru Friday, 11:30am to 1:30pm. Call-in orders to go at a 10% discount: 918-258-3301.