Rare, Collectible, & Otherwise

Tag: Broken Arrow (Page 79 of 141)

Catching the 3:10 to Yuma and points Beyond.

When I finished the last page, I started to shut the book, but – out of curiosity – turned to the copyright page. I couldn’t believe it.

1969.

If not for a reference to the price of a house in Detroit and Tigers’ pitcher Denny McLain the story could have been written this week. Well… more than likely there were other references, but certainly nothing jarring. I remembered McLain on the mound back in the day so that stuck out as a little dated. There are plenty of books that don’t hold up so well over time.

The Big Bounce was filmed in 2004 and hopefully Elmore Leonard got a vacation out of it. His novel was set in his longtime hometown of Detroit but they set the movie in Hawaii. Probably a party-set thing for actors Morgan Freeman and Owen Wilson. There were a number of other areas that departed from the book and I’m guessing that’s why the film has a 16%-positive rating on a review website.

I thought the novel was pretty good.

In the shop here, you’ll have to look in three separate locations to find all the titles by Elmore Leonard, but – in this particular case – it isn’t due to my disorganization. It’s more a reflection on the diversity of Mr. Leonard’s writing.

Many of his stories are recognizable as successful films. (26 of his works have been adapted for movies and television.) Most of his works are in the mystery section. 3:10 to Yuma and others like it are over among the Westerns. That title has been filmed twice, with the latest version starring Russell Crowe pulling over 80% on the critics rating scale (on Rotten Tomatoes site). They stuck pretty close to the Leonard version.

For a guy actively writing for more than half-a-century, Mr. Leonard never lost his sense of urgency. At age 84, he was working on a new novel that would have incorporated the main character of the F/X network program Justified. The show is based on a couple of Elmore Leonard stories, so he would have been borrowing his own character back.

His son Peter says Mr Leonard never recovered from a stroke suffered a little over three weeks ago and lost his battle earlier today.

With titles like Get Shorty, Jackie Brown, and Freaky Deaky, the prolific author will live on – a timeless legacy of the Dickens of Detroit.

RIP.

In the Raw is cooking!

Cookin’ up a construction storm, that is…

Someday soon, you’ll be eating sushi where this dirt is. And when I say, “You’ll be eating sushi,” that is to say “I won’t be, but maybe I’ll watch you enjoy your meal.”

Nothing against the dish and certainly no ill-will toward In The Raw, which will be serving dinners to the public from the location in the accompanying image. I just don’t think I’m ready for raw fish. Oh, sure. A raw fish is fine when it’s dangling from your fishing hook and a raw fish is dandy just before it goes into the skillet.

I just need that cooking process to come between the raw portion of the meal – and my mouth.

They’ve made some progress in downtown Broken Arrow, although it is low to the ground. In the ground, actually. The foundation for their new building is set, and I’m sure things will be rising quickly from that solid planting.

It would be great if they could get their facility up and the restaurant readied by the time the Rose District project is completed. According to the paper this morning, that should be late October-early November, depending on what project is being discussed. They hope to have it all in place before the holiday shopping season rolls around.

In the meantime, those of us already in our buildings are trying to keep from wringing our hands and worrying. I’m not complaining about any of it, because it does no good fussing over it and – I’ve learned – time seems to be flying right along. I’ll turn around a couple of times and the whole thing will be finished.

The second image shows where the brick planters are nearing completion on the east side of Main, south of Commercial Street. (You can click it for a larger view…) I trotted down the block to snap a shot before the sun dropped below the edge of the rooftops. Workers were rolling up the bright orange construction fencing, but I couldn’t tell if they were removing it or simply relocating it.

As with any big remodel, the sidewalk supervisors among us have a variety of opinions. I believe about half of the folks mention that “it seems to be taking forever,” while the others are marveling at how “fast they are moving along.” Probably it is somewhere right in between those observations.

Here is a news flash: The images are courtesy of my just arrived replacement cell phone. Purchased on eBay: $20… Bluetooth photo transfer: Priceless.

The phone is the same model as the one I washed in the laundry. It felt comfortable in my hand as soon as I removed it from the mailer. In fact, it proved to be pretty painless to get the phone transferred to my phone number. Sent a text message already. Got one back. Checked the alarm function and camera. Battery recharging just fine.

This little beauty does it all – all except make a call.

The telephone function appears to be crippled unfortunately, and in the case of a phone that is something of a disappointment. Early diagnosis? The built-in speaker is kaput. No ringtones, no music, no internet-provided audio. No hear-y when people speak-y.

Other than that, I love it.

I’m going to try an earbud to see if it will pass along sound that way.

If not, my texting skills are bound to improve in a hurry.

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main Street, Broken Arrow OK!

A Cheesy Congratulations!

Congratulations! To Lovera’s Famous Italian Market in beautiful downtown Krebs, Oklahoma! Earlier this month, their handmade cheese won two awards at a national competition. In Wisconsin, of course – home of the self-proclaimed Green Bay Packers cheese-heads.

For those of you who haven’t sampled the Krebs cuisine, you’ve certainly missed some special dining. Pete’s Place is probably the best known of the Pittsburg County Italian restaurants located just east of McAlester. The Prichard family has been preparing Italian food and Choc beer since the early 1900s. The Lovera family has had a steady run with their Krebs food market as well, and their reputation seems to keep growing.

Ms Middleton of the Tulsa World featured the business in a Monday morning article.

Before reaching high school age, I was fortunate enough to attend a combined McAlester-Krebs school, where the middle-school-aged students were bused the three miles or so over to St. Josephs School. There, the cafeteria was staffed mainly by volunteer moms who whipped up lunches, Italian style. I’d had spaghetti before, of course – but it was courtesy of my dad and a can opener. This was something entirely different.

As is the case with a lot of things encountered in those early years, the special nature of those pans of fresh garlic bread and ravioli weren’t appreciated until years later. I guess I assumed every kid had the same sort of lunch program.

I suppose that’s where I got my kitchen start – as a tray-stacking, floor-sweeping, plate scraping volunteer. The way I figured it, it got me out of class a little early and I got to ease back into the post-lunch studies a little late. The kitchen activities didn’t strike me as work at all, and even provided a life changing event for me.

Part of my pre-serving duties was to get the little milk cartons organized to set them onto the trays as the kids passed down the serving line. One of the cooks (someone’s trickster Mom) said she thought one of the crates was full of cartons of spoiled milk. Maybe they were just beyond their “good until” date. Somehow it was suggested that someone needed to sample one to find out. I volunteered and pried open the waxy-paper flaps.

Didn’t even bother to take a sniff. I just tipped up and gulped down. You can’t truly appreciate a great spoiled milk until your mouth is full of it.

That was it for me and milk.

I kept it down, though, and survived the episode. Got a couple of laughs from those watching – you know – from that I-just-drank-spoiled-milk face pucker. After that day: Milk? Not so much. Actually, closer to never again.

Too many associated memories with that one.

But recalling the Italian food, remembering the Lovera market with its tastes and aromas – that’s different.

When so many family businesses have a difficult time through the generations and when small businesses in general have enough roadblocks to continued success, it’s nice to see one still plugging away.

And doing a great job of it.

You can visit Lovera’s and the Krebs Italian eateries by rolling down through Okmulgee or Muskogee (depending on your highway of choice) and crossing the highway on the east side of McAlester. Ninety minutes from Broken Arrow, or thereabouts.

When you find yourself in downtown Broken Arrow, come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main Street, Broken Arrow, OK!

« Older posts Newer posts »