Rare, Collectible, & Otherwise

Tag: booksellers (Page 69 of 92)

Remembering Tulsa’s KAKC Radio.

They called it THE BIG 97 and it’s fun to remember just how big it really was. KAKC was at the top of the hill when AM radio was still king in Tulsa, and the images in Steve Clem’s new book are reminders of the impact of radio and the excitement created by the deejays working the shifts.

Pretty straightforward title: Tulsa’s KAKC Radio: The Big 97.

Some of you will say, Wait a Minute! KAKC was at 1300. True, but that change came later and is covered in Clem’s book. In fact, a lot of territory is covered but easily digested in the photo-heavy format of Arcadia Publishing’s “Images of America” series. (Shameless plug: Arcadia was the publisher of my little book on McAlester and Pittsburg County, Oklahoma.)

When I was a yoot in my yoot-full days, I relocated to Tulsa in hopes of securing the easy life of riches and fame by playing music. Got an apartment. Got a day job building bicycles, working next to KOTV alum Jim Kudlacek. Scoped out places where the band could play – there were plenty of spots back then.

Bang!

The band broke up. There were several reasons, but the effect was the same. I was in a six-month lease and paying rent by assembling Schwinn Continentals.

It was KAKC on the radio when I drove to work. KAKC on the drive home. Mike McCarthy, the Morning Mouth. Scooter B. Segraves. I sold the Chevy van I’d needed to haul the band’s equipment around and bought a Triumph Spitfire. It was brilliant red and so low to the ground that I could only pick up KAKC in certain parts of town. Linda Ronstadt and “You’re No Good” coming out of the tiny little speaker.

I was living large on minimum wage.

My car in high school was tuned to KOMA in Oklahoma City and I constantly mimicked a fellow named Jim St. John, who worked afternoons, if I remember right. Between my practiced impression of him, my hours listening to the KAKC crew, and the broadcasting-insider stories of Sir Kudlacek, I landed myself a desk at a broadcasting school and a twenty year career in radio and television.

Never did get rich or famous. Looking over the KAKC book reminded me how it was easy to spend all that time doing that kind of work. It was fun. Later, it wasn’t as much.

Things changed. And not just KAKC’s frequency jump from the Big 97. There is still fun in the media, to be sure. It’s just a different level than the times depicted in the pages of Tulsa’s KAKC Radio.

Underneath those rock-and-roller-hairstyles are plenty of smiling faces, from the first image in the book to the final picture – a snapshot of the author with Scooter Segraves. Mr. Clem has captured the excitement that filled that era in Tulsa, when radio was a part of people’s everyday lives with music and concerts and contests.

And smiles.

It’s a fun book, too, for media fans and former KAKC listeners. Makes me want another low-riding British sportscar.

Probably couldn’t get into it.

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow, OK!

A Cheesy Congratulations!

Congratulations! To Lovera’s Famous Italian Market in beautiful downtown Krebs, Oklahoma! Earlier this month, their handmade cheese won two awards at a national competition. In Wisconsin, of course – home of the self-proclaimed Green Bay Packers cheese-heads.

For those of you who haven’t sampled the Krebs cuisine, you’ve certainly missed some special dining. Pete’s Place is probably the best known of the Pittsburg County Italian restaurants located just east of McAlester. The Prichard family has been preparing Italian food and Choc beer since the early 1900s. The Lovera family has had a steady run with their Krebs food market as well, and their reputation seems to keep growing.

Ms Middleton of the Tulsa World featured the business in a Monday morning article.

Before reaching high school age, I was fortunate enough to attend a combined McAlester-Krebs school, where the middle-school-aged students were bused the three miles or so over to St. Josephs School. There, the cafeteria was staffed mainly by volunteer moms who whipped up lunches, Italian style. I’d had spaghetti before, of course – but it was courtesy of my dad and a can opener. This was something entirely different.

As is the case with a lot of things encountered in those early years, the special nature of those pans of fresh garlic bread and ravioli weren’t appreciated until years later. I guess I assumed every kid had the same sort of lunch program.

I suppose that’s where I got my kitchen start – as a tray-stacking, floor-sweeping, plate scraping volunteer. The way I figured it, it got me out of class a little early and I got to ease back into the post-lunch studies a little late. The kitchen activities didn’t strike me as work at all, and even provided a life changing event for me.

Part of my pre-serving duties was to get the little milk cartons organized to set them onto the trays as the kids passed down the serving line. One of the cooks (someone’s trickster Mom) said she thought one of the crates was full of cartons of spoiled milk. Maybe they were just beyond their “good until” date. Somehow it was suggested that someone needed to sample one to find out. I volunteered and pried open the waxy-paper flaps.

Didn’t even bother to take a sniff. I just tipped up and gulped down. You can’t truly appreciate a great spoiled milk until your mouth is full of it.

That was it for me and milk.

I kept it down, though, and survived the episode. Got a couple of laughs from those watching – you know – from that I-just-drank-spoiled-milk face pucker. After that day: Milk? Not so much. Actually, closer to never again.

Too many associated memories with that one.

But recalling the Italian food, remembering the Lovera market with its tastes and aromas – that’s different.

When so many family businesses have a difficult time through the generations and when small businesses in general have enough roadblocks to continued success, it’s nice to see one still plugging away.

And doing a great job of it.

You can visit Lovera’s and the Krebs Italian eateries by rolling down through Okmulgee or Muskogee (depending on your highway of choice) and crossing the highway on the east side of McAlester. Ninety minutes from Broken Arrow, or thereabouts.

When you find yourself in downtown Broken Arrow, come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main Street, Broken Arrow, OK!

Gummed up, by Gum…

Remember getting your driver’s license? The test? That first driver’s license photograph? As noted here previously, times change.

I read somewhere that teenagers don’t aspire to drive cars like they used to. Don’t remember what the percentages were, but in my own case, I counted the days until the Big Sixteenth, which meant I could get my license.

In fact, I wanted to drive so badly that I did it anyway, with a secretly acquired key to that big-finned black Chevrolet. That was so long ago that my first driver’s license didn’t have my picture on it. They were made out of some kind of fuzzy thick paper that allowed for the easy changing of the year of birth. Not that I know anything about that. Can’t do it anymore, in this day and age, when things are different.

According to the item, the cost of gasoline was cited as one reason why an increasing number of teens are disinclined to become drivers. Lack of a car was another. Some just had a general malaise about the whole idea of getting behind the wheel.

It seemed like everyone wanted to drive when I was young. You’d dream about the car, and pick out a radio – or stereo, if you could afford one. You might sit out in the car after dinner, just listening to music and maybe wiping the dashboard down in case a speck of dust might have settled there.

Don’t think I was fanatical, really. But my friends joked that I changed jobs the way they changed cars and I kept cars like I was expecting a gold watch when I retired from my driving career. I’ve had the Firebird over a decade.

Just spent half an hour and nearly ten bucks trying to high-pressure wash the black dots of tree sap from the red paint. Sweetgum tree. Not so sweet to park under. Honestly, I should have done the wash-off a couple of weekends ago, but didn’t. Now, it’s baked on. My pants legs are soaked and my shoes are squishy with water from the overspray at the car wash. Still wouldn’t come clean. At least it was a nice evening for a washjob, especially considering the time of year. In fact, there was a nice cooling breeze as I blasted the water around and I was surprised to see a hot air balloon drifting over BA as I drove to the auto parts store.

O’Reilly’s has an aerosol-spray bug and tar cleaner – on sale, thankfully – which also promised to remove tree sap, that I grabbed for another go at it tomorrow.

Who’d a thought? When I visit the shopping centers, I park the car at the far end of the north forty so I don’t get a door ding, and then all but ruin the paint by leaving it under the tree beside the driveway.

Back in the day (which means about a lifetime ago) I used to enjoy washing the car. Not an everyday kind of thing, but more of a non-chore that needed to be done somewhat regularly. Back then it was inside and out. Today? Not so much. There are lots of things I’d rather be doing with my time.

But – by gum – I’ll be washing again tomorrow. By sweetgum, that is.

The street should be reopened by Monday, and all the dinosaur-looking yellow machines should be parked somewhere besides right in front of the shop door… so – Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow OK!

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