Rare, Collectible, & Otherwise

Tag: book stores (Page 33 of 113)

Schooled in the arts.

The things I learn afresh everyday…

There are plenty of oddities and what-nots decorating the bookshelves, but they are not to be confused with the fine art near the front counter. Our little bookshop is featuring a bronze sculpture that any museum would be pleased to have on display.

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I’m always surprised at the degree of talent that surrounds us. Before opening the bookshop, I had no idea that there were so many local authors with published works. It has been a pleasure to meet many of the writers and have their books displayed on the shelves here.

And it isn’t just the writing. Many of the authors are involved in designing the artwork that graces the book covers and the eye-pleasing quality is amazing.

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Maybe because I spent a lot of years asking questions and interviewing folks, I am reluctant to pry into the lives of the guests who stop by. Some people will readily share their interests and activities. Others become known over the course of time.

Some of my research projects have involved sculptures, including one that I have been unable to locate. (I tracked it from circa 1850 New York to France – outside Paris – but the trail went cold.) There was a time when I thought I would like to try my hand at making art. Bought some materials. Dabbled at it. Ruined some perfectly good art supplies.

Then, I discover that one of our lunchtime guests has bronze sculptures mounted all around the US. It turns out, the Rose District is home to the working studio of J. David Nunneley, whose works have been displayed from Canada to Mexico and points in between, including some life-size bronze sculptures that will be around long after I’m gone. The quiet park on Main at Broadway features a larger-than-life bronze by Mr. Nunneley.

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I don’t recall how I found out he worked as an artist, but once the discovery was made I couldn’t help but ask about the creative process. Turning an idea into a bronze statue – to me – is simply an amazing accomplishment. When they are of such quality, I am thrilled to be able to have one on display.

He popped in one afternoon, carrying a weighty bronze of a ballerina posed in a manner that suggested she might simply leap into the air from her pedestal. He said he would leave it for a while, if I thought it okay.

I did.

Regrettably, my intended story about the ballerina did not get written in time, and she has returned back stage. In her place, Mr. Nunneley delivered another bronze, entitled Freedman School. Certainly, my phone-camera does no justice to the piece, but it is enough to be able to share it here. The detail is fantastic, from the schoolhouse hardwood floor base, to the alphabet-assignment in his young hands.

Mr. Nunneley’s subject matter ranges greatly, and I hope he doesn’t mind that I’m including a link to his website so that you might click over and see for yourself the wonderful artwork being completed here in the Rose District.

What a nice opportunity for us here in the bookstore, to be able to share the work of a nationally-known artist! I hope you’ll stop by and give it a look during the upcoming spring-like weather.

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow OK!

Love house-cleaning…

At least, when it is done by someone else and the result is extra books!

It’s the time of year when folks are rearranging shelves. Maybe it’s an effort to stow away the holiday wrappings and decorations. More books have come in the front door in the last few days than in all of December. As a result of this afternoon’s purchases, I’m thinking we may have every C. S. Lewis title ever printed.

A couple of first editions among them.

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To be honest, I didn’t know the author of the Narnia novels had penned so many books. When I’m overstocked (which is rare), his books get shelved in the literature section as well as religious reading – excepting the Chronicles, which are found in fiction, of course. Until this afternoon they had been reduced to – slim pickings.

I have learned that the Chronicles of Narnia weren’t the only fictional outings for the British author. In fact, there are plenty of titles on the table in front of me that I had never heard of before.

I’m really pleased to add the books to the shelves, but it saddens me somewhat that the fellow wanted to part with his collection. Moving, he said.

“Must be a C.S. Lewis fan,” I noted as I looked through the first box, stating what was perfectly obvious.

“I think I have them all,” he answered.

Looking over them, I’m thinking that may well be the case – as far as the non-fiction titles are concerned. So far I have only spotted a single Narnia-related volume.

The books could not have come in at a better time, though. When I took the first handful over to the literature section, I found only a single book. With the collection to be moved in next to it, I have to shuffle two entire sections of the literature titles. It’s for a good cause.

So, taking the time for this note is a break from the move-this-book-to-that-shelf, and this-bunch-to-the-next. It is nothing like ditch-digging, of course (I have done some of that in my lifetime) – but I don’t address those lower shelves like I once did.

With the shuffling completed I believe there is room to display them all, but I think I’ll leave the beautiful leather bound copy of The Screwtape Letters up in the front showcase. The gold-lettered spine and gilt front cover will fit in nicely with the first editions and fine-bindings.

A beautiful copy for someone’s library, and I can’t wait to find it a good home!

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow OK!

Glad to hear it!

When guests visit at lunchtime, I want them to be treated like family. And I don’t mean having to rummage through the fridge for leftovers or arguing at the table. I’m thinking more of my grandmother’s at Thanksgiving or Easter, when we all knew the menu had been prepared with love and care, and was set before us with her own flair.

I’m missing her homemade egg noodles just thinking about it.

If there was something she made that wasn’t a favorite (like that gelatinous quivering purple stuff – cranberries maybe?), she would never push it on you. Help yourself if you want it. Take more if you like it. There was never anything to complain about, really. She was experienced in the kitchen and knew well how to please.

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It’s a little different world these days. Particularly for those of us who invite folks into our places. We want people to come more than once a year, so we have to continually find new offerings. Chef Dustin is good at that.

Unlike our grandmother’s table, where we could always rely on her turkey and dressing, or glazed ham, we regularly have guests trying a menu item for the first time. When I ask at the table if everything is pleasing, I’m not just making small talk. I really want to make sure that each guest is enjoying their meal.

That’s why I was especially pleased to get an email today. Even with social networking and internet reviews, it is a pretty rare event when someone takes the time to pass along a compliment. Studies show that people are much more likely to make a complaint than to offer a compliment. Making a special effort to make good feelings known – well, it is just special.

On Friday the 23rd of January, I was in your Bistro for lunch…

I had the special of the day and it was wonderful!!!

The potato soup was especially delicious, and I was wondering if you would tell me what spices you used.

I make a very good potato soup, but it was nothing compared to yours.

So glad [we came] to your place, and I will pass this place on to others.

Satisfied customer

I’ve protected her privacy, but she signed her name, and from her description I remember serving her party on Friday. Recipe questions like hers are frequent, and establishments and their chefs and cooks have varying degrees of secrecy. Sometimes it isn’t a matter of keeping things under wraps like the KFC fried chicken spices or the Coca-Cola formula. Often it has to do with the quantities prepared and the serving situation.

Early on, I learned there is a world of difference cooking for a single party, the way my grandmother prepared our holiday feasts. She knew the approximate number of guests and time to serve it up? – well, that was when everything was ready.

Dustin plans diligently, but some things are unpredictable and the items have to be ready when required. Even though we make each plate to order, various prep and cooking methods have to allow for a slightly longer holding time before serving cooked items.

Even knowing a list of ingredients doesn’t insure that a particular recipe can be duplicated. For example, I used to place my hamburger patties in the freezer for several minutes before grilling at home, to keep them from sticking to the grate or falling through. That trick wouldn’t appear among the ingredients, but had a bearing on the final product.

And, our recipes are prepared the same way – every day. We want folks to have it the next time just the way they remembered it. Consistency. Hopefully, pleasing. Emailing a compliment? Well, that’s above and beyond.

I’m just so tickled to get those extra-mile-taken complements that I can’t help occasionally sharing.

We’re serving lunch tomorrow, so –

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow OK!

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