A complete month! The first in the new location, and WOW! how time speeds along. Here it is, a rainy end to April, and the occasion is being marked by the official fire-up of the coffee-maker.
We’ve had some test runs along the way, but no way to accommodate those of you who might want cream or sweetener. Those are laid in and ready. The coffee is hot. The open sign is on.
Monday is here.
The brand of choice is still undecided. This morning the scent in the air is coming from the Rainforest Alliance certified select, which – to my taste – has the distinct flavor of coffee. As I’m readily admitting to anyone who might have a passing interest, the morning cup is not my – well, it’s not my cup of tea. Or coffee.
I can pass a blindfolded taste test over sodas, with a taste discerning enough to identify Sprite as compared to Mountain Dew, or Diet Coke from Dr Pepper (or even Pepsi). Hot coffee, hot cocoa, hot chocolate: not for me. Something about the burning sensation on the lips and tongue do me in. I have a cup of this Rainforest Select in front of me, but it is sufficiently cooled that I can drink it. As to its wake-up factor, aroma, robustness, bold-character flavor, and other java-related properties, I just haven’t had enough morning brew to render a qualified opinion.
The package is attractive, anyway.
Earlier I had intended to use Gevalia brand, a European coffee that supposedly is held in high regard. I was led to believe that it was rather exclusive but I saw a huge display of it just yesterday in Reasor’s. I don’t imagine that the coffee at McHuston Booksellers has to be one-of-a-kind, but I was hoping for something that would be a little different than the home cup. Maybe Gevalia is different enough, or even this Rainforest Select.
The taste is starting to grow on me.
The plan is still to offer a second, flavored coffee in the morning and I’m thinking the Rainforest Caramel is probably going to be the blend. Everyone who has tried it has returned a favorable opinion.
As a non-coffee drinker who liked it, that fact alone carries a lot of weight.
The pix this morning are of the kitchen and the coffeemaker. There are a lot of restaurants that don’t want you to see where the food is prepared, for one reason or another. In my days at Paddy’s Irish, I wasn’t ashamed of the kitchen, but it wasn’t a source of pride either. The equipment was older and mismatched. The space was confined and irregularly laid out due to the shape of the building. It passed the health department inspections.
The kitchen at McHuston Booksellers, on the other hand, is one that I am proud to show off, although it still isn’t quite ready. Still waiting for the installation of a freezer and refrigerator before the food service can be implemented. The office is a completely different story, as you can see in the image. I’m still working to get the last of the boxed books out on the shelves, and the office-related items put into some kind of order.
My son Dustin and I finished off one of the two storage units on Sunday, moving extra shelving units and items out of one to combine into a single spot and bringing back a last load to the store. It’s good to have that part taken care of.
The final image is taken from the peeking-through-the-front-window vantage point, which a lot of folks have been doing. I suppose an open sign on the front door is in order, to complement the lighted sign at the other end of the glass windows. It is a little tough to see through the slightly-tinted windows, and thus, the shielding-hand peek approach. It’s okay to open the door and come on in though.
We’ve got your cup o’ coffee ready to go.
