Rare, Collectible, & Otherwise

Tag: bistro (Page 105 of 105)

Bistro update…

Here is the latest, for those of you checking this space for information about our planned food service: McHuston Booksellers is still settling into the new location, with most of the boxes of books successfully placed on the shelves. Beginning the food service is like starting an entirely new business.

Since the former location did not offer food, we’ve been working to assemble all the equipment and supplies required for the operation, following the standards required by the Health Department and licensing. That includes everything from commercial refrigerators to toothpicks.

Some of the political rhetoric currently being tossed around contains the phrase – “We built that,” or something to that effect. I’m not going red-state, blue-state here, but the food service aspect of this business is definitely the result of private enterprise.

Currently, the hot-spell is not conducive to attracting a following for our cooler-weather menu plan: soups and stews. By the time the weather breaks, we should be closer to having all the permits and equipment to roll out a complete food and beverage service. The decision has been made to reduce the carryout menu until that time as well, to reduce the expense of unsold items. Until then, we’ll have a soup o’ the day, handmade in our kitchen each morning.

I’ve heard it repeated that “Patience is a Virtue.” I know several of you that are already Virtuous to the point of Sainthood, and we appreciate your understanding.

Wrestling the Beast.

There is a beast in the bookstore. I had a suspicion it was a threat to my well-being when I first encountered it. It’s a 300-pounder.

As those of you who have been following the progress know, the logistics of covering all the bistro bases has been lengthy. Believe me, no one wants it up and running more than I do. On the other hand – I love my job, the new location, and the relative lack of stress I experience now compared to my previous occupations. The last thing I want to do is stress out over a self-imposed deadline. Right now, the food experience is limited to carry-out at lunchtime while I work toward table service.

Having the beast in here will help in that regard.

I’ve been searching for a qualified ice dispenser for some time. Foodies will recall that restaurants are required to have commercial-grade equipment. That ruled out my keeping ice in a Styrofoam cooler. And as ice tends to melt and stick to itself in shapes that sometimes won’t fit in a drinking glass, I was looking for something that would break up the ice as well as drop it into a cup.

Thus, the beast.

It was a Craigslist offering by a Tulsa law firm. They had never used it, and I never did get a solid reason as to why it was in the corner of an associate’s office. For three years, she said. The picture with the online ad had no real reference point as to its size, but when I visited it in person it was much, much bigger than I had anticipated.

We plugged it in and the ice-mover kicked into action, dispensing all sorts of invisible ice. Perfect.

Leaning into it, I gave the upper edge a shove with my palms. It didn’t budge. Not a bit.

I figured I didn’t have the angle on it, and tried again. Still it would not be moved or tipped in the slightest. It was clear to me I wouldn’t be hauling it out that Saturday morning. The attorney asked her son if he thought it would fit in the back of his Jeep, and the son, enjoying the optimism that goes along with being eighteen years old, said “Sure.”

That sort of blind hopefulness escaped me years ago. I told him I thought maybe HE might be able to move it, but that I wouldn’t be of any help. Without a hand-truck or a furniture dolly, even dragging it into the hallway would have been a major chore.

An appointment was made for the following weekend, at which point I fully intended to have a football team’s worth of young men to help me tame the beast. There was no muscle-bound crowd, though, come Saturday morning. It turned out to be my wife and me. Fabiola is not big, but she doesn’t back down from a challenge.

Naturally, after a summer-long drought, it was raining as we pulled into the parking lot. Once out of the rain and in the office, my wife and I teamed up on the machine and between the two of us, we got the beast tipped to the side enough to roll the wheels underneath. Barely fit through the office door. The long hallway was a rolling cinch. There was some reluctance on the part of the beast when it came time to actually leave the building. It grabbed the rubber floor mat with some sort of teeth I hadn’t noticed earlier. It hung on while we grappled with it. Finally, it gave in.

Out in the rain, in front of the hulking stainless steel and plastic, my apprehension quickly settled in. The attorney took charge, fortunately. She pointed out that the weight was at the back edge and set a method of attack. Fab and I grabbed at our assigned corners, and we all lifted. There was no stopping to think about it first, and that was a good thing.

Somehow, the three of us managed to raise it to the height of the truck’s tailgate. It could have been adrenaline. After shoving it forward far enough to close the gate, we thanked the attorney, and drove off.

Sitting down, driving away, my head cleared enough to realize that she and I would never be able to lower the beast back down again.

Needless to say, we concocted a plan and it might have worked. The task was completed much easier with the aid of a kind gentleman who saw our struggle and offered help.

Still, the job isn’t done. The beast is in its new home, but needs a bath. There is extra work associated with almost every project.

I’ve got the comet and Clorox in hand. The beast is before me.

Waking up the coffee maker.

A complete month! The first in the new location, and WOW! how time speeds along. Here it is, a rainy end to April, and the occasion is being marked by the official fire-up of the coffee-maker.

We’ve had some test runs along the way, but no way to accommodate those of you who might want cream or sweetener. Those are laid in and ready. The coffee is hot. The open sign is on.

Monday is here.

The brand of choice is still undecided. This morning the scent in the air is coming from the Rainforest Alliance certified select, which – to my taste – has the distinct flavor of coffee. As I’m readily admitting to anyone who might have a passing interest, the morning cup is not my – well, it’s not my cup of tea. Or coffee.

I can pass a blindfolded taste test over sodas, with a taste discerning enough to identify Sprite as compared to Mountain Dew, or Diet Coke from Dr Pepper (or even Pepsi). Hot coffee, hot cocoa, hot chocolate: not for me. Something about the burning sensation on the lips and tongue do me in. I have a cup of this Rainforest Select in front of me, but it is sufficiently cooled that I can drink it. As to its wake-up factor, aroma, robustness, bold-character flavor, and other java-related properties, I just haven’t had enough morning brew to render a qualified opinion.

The package is attractive, anyway.

Earlier I had intended to use Gevalia brand, a European coffee that supposedly is held in high regard. I was led to believe that it was rather exclusive but I saw a huge display of it just yesterday in Reasor’s. I don’t imagine that the coffee at McHuston Booksellers has to be one-of-a-kind, but I was hoping for something that would be a little different than the home cup. Maybe Gevalia is different enough, or even this Rainforest Select.

The taste is starting to grow on me.

The plan is still to offer a second, flavored coffee in the morning and I’m thinking the Rainforest Caramel is probably going to be the blend. Everyone who has tried it has returned a favorable opinion.

As a non-coffee drinker who liked it, that fact alone carries a lot of weight.

The pix this morning are of the kitchen and the coffeemaker. There are a lot of restaurants that don’t want you to see where the food is prepared, for one reason or another. In my days at Paddy’s Irish, I wasn’t ashamed of the kitchen, but it wasn’t a source of pride either. The equipment was older and mismatched. The space was confined and irregularly laid out due to the shape of the building. It passed the health department inspections.

The kitchen at McHuston Booksellers, on the other hand, is one that I am proud to show off, although it still isn’t quite ready. Still waiting for the installation of a freezer and refrigerator before the food service can be implemented. The office is a completely different story, as you can see in the image. I’m still working to get the last of the boxed books out on the shelves, and the office-related items put into some kind of order.

My son Dustin and I finished off one of the two storage units on Sunday, moving extra shelving units and items out of one to combine into a single spot and bringing back a last load to the store. It’s good to have that part taken care of.

The final image is taken from the peeking-through-the-front-window vantage point, which a lot of folks have been doing. I suppose an open sign on the front door is in order, to complement the lighted sign at the other end of the glass windows. It is a little tough to see through the slightly-tinted windows, and thus, the shielding-hand peek approach. It’s okay to open the door and come on in though.

We’ve got your cup o’ coffee ready to go.

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