Rare, Collectible, & Otherwise

Tag: Bestsellers (Page 61 of 71)

Second helpings of a good thing…

Better the second day? That’s what several guests have told me about their home-cooked stews. What about stew-reviews?

Maybe not better, but getting a second helping of Mr Cherry’s restaurant review tastes pretty good this morning. Since I usually miss the paper on Sunday, I didn’t realize that he has a regular “Second Helpings” column that recaps the columns in the Weekend section of Thursday’s paper.

It was equally fitting that the Irish Stew headline appears in the St. Paddy’s Day edition of the Tulsa World. If you missed the review, you can click on the image to read the recap.

I have mixed feelings about this year’s celebration. In the past, when St. Patrick’s falls on a Sunday, it became a weekend event that kicked off Friday evening and ran through Sunday afternoon.

On the one hand, I love the St. Paddy’s party, the wearing o’ the kilt, the Irish music, parading bagpipers, and – of course – the green beer. On the other hand, running the shop as a one-man-band makes those sorts of things a little tough. The telephone rang just now. Another caller wondering if I’m open and selling corned beef and cabbage.

Nope, sorry. Closed on Sunday, trying to get restocked for next week.

My plan at this point, is to plan for next year.

When I was younger, I often jumped into the middle of things, figuring I could talk or work my way out of whatever outcome resulted. There is some fearlessness in an attitude like that. I’m old enough now to realize that fearlessness isn’t always a virtue. I’m not encouraging caution, just recommending solid planning.

Wouldn’t want to throw a haphazard party and have it go off badly.

The shop is still on track, with long-term plans in mind and a definitive picture of the end result. It’s a step by step project. I don’t have a committee to consult or a project team to assign tasks for carrying out. It’s more a matter of trudging my way along the business roadmap, marking off the miles, and stopping at scenic turnouts when necessary.

There will be some corned beef orders tomorrow, I know. Some guests are more interested in the spirit (and the flavor) than green beer on the actual day. I’m okay with that.

But it won’t be leftovers or second-day Irish stew. After the hectic schedule last week, the pantry was nearly empty by the week’s end. The potatoes and onions are laid in now, though – and the Irish fare tomorrow will be freshly made, as always.

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main, Broken Arrow OK
918-258-3301

Parties and the table.

There were three of us. We sat down at the only open table, the one with four chairs over in the corner. I’m sure we looked like tourists, because we were.

The talk was about the day’s itinerary and – of course – what we were going to order for lunch in the little café. It was a roadside place on the west coast of Ireland. Nothing fancy, but looking it over as we were, through visitor’s eyes, it seemed extra quaint and cozy.

A man sat down in the open chair at our table.

I have to admit, I was startled. Barging in on a group’s lunch is frowned upon, at least in my circle of dining-out acquaintances. If we’d invited him to sit down that would have been another thing. I hadn’t even noticed him until he joined us.

He was smiling, anyway. Kind of an infectious grin. Maybe that impression was also due to my tourist eyes. He didn’t look like a nut, particularly.

As it turned out, he was a sportswriter for one of the area’s newspapers just popping in for a bite to eat. He saw an open chair and sat in it. I later learned that’s the custom in Ireland and Europe.

In retrospect, I think I would have paid cash money for the experience. Bought a ticket for the dine-with-a-local excursion and looked forward to it, just like the medieval dining night in a local castle. I realized then that it was a shame that Americans are so set apart by our zones of privacy and comfort.

Today is catch-up with bookstacks, but yesterday was another busy day at lunchtime. At one point, three separate parties were looking for a place to sit. There were two ladies who came in independently, and a woman with her husband, who were out to celebrate his birthday.

“We were just looking for a little adventure,” she said.

“I’ll bring out the rhinos,” I answered. (Just kidding about that part.)

One table was open, the four-top (that’s our secret restaurant code for a table that will accommodate four chairs). By the time I arrived to welcome them, they were all settled in and smiling, and I assumed they were all together.

It was well into the experience before I realized three groups had seated themselves together, European-style. Ironically, another guest and I had talked about that very thing earlier in the week, how Americans would turn away rather than share a table with strangers. And here it was, happening.

When one of the ladies excused herself to return to work, I overheard the group saying their goodbyes, using first names, with promises to “call you soon.” Maybe astonished is a little strong, but I was certainly amazed.

There is a bit of coziness amongst the tables here. I have noticed guests speaking to each other from table to table, which I rarely see when I dine out. Of course, there aren’t any booths or wall dividers here. One table is slightly set apart from the others. Perhaps that can be the designated privacy section. Or not.

After getting over the surprise at having the Irish gentleman sit down at our table, I truly enjoyed the chance to learn something about his world and his experiences. It was an opportunity to have a conversation with someone with a different perspective on life, a person I would never, ever, speak to again. A chance encounter.

Here in Broken Arrow, I suppose the odds are better that you might later run into someone you’d spoken to in the little bistro area of McHuston Booksellers. But that’s not a bad thing, is it?

We can all use another friendly acquaintance or two, in my book. And books are what I do.

Come visit!

McHuston

Booksellers and Irish Bistro
Rose District, Broken Arrow OK
122 South Main Street
918-258-3301

Very Important Diners…

Served some VIPs in the bistro today. Several groups of them, as a matter of fact.

Two gentleman drove from their jobs north of downtown Tulsa, just to have lunch at McHuston’s… that makes them VIPs in my book. Two other fellows also drove over from Tulsa for no other reason than to have lunch here.

I can’t tell you how humbled and flattered that makes me feel.

After finishing their meal, a man and his wife confided that they were “looking to be adventurous for lunch” today, and made a twenty-five mile journey from west of Tulsa to try out the lunch fare. I was pleased to serve them a meal, and was especially happy they enjoyed it.

They have to be VIPs to make a commitment like that – a fifty mile round trip to try Irish stew and potato soup.

For that matter, the guest who brought in her book to read over lunch, who was obviously on a limited lunch hour – she’s important too. To me, it means that she was willing to take a leap of faith that I would be able to serve her a hot meal during that short period of time she was able to slip away from the office.

Oh, and there was another couple – a gentleman who works downtown Tulsa who stopped in with his wife for lunch. Another VIP.

Unlike the other folks, though, I knew this man’s name. I recognized his face from the picture in the newspaper, that section that does the restaurant reviews. Scott Cherry: Restaurant Critic – The Tulsa World.

It’s been busy at lunchtime for the last week and a half – and today, I was too busy to get too flustered. I was rattled at first, needless to say, but after my first screw up I figured it was a little like diving into the creek without knowing how to swim: just flap and kick and scramble until you reach a resting point.

I brought his wife a cup of soup instead of the cup of stew she had ordered. Did I mention I was a little rattled?

The Blarney kicked in and I kidded and cajoled, trying to work my way out of a red-checkmark, stay-on-your-permanent-record-for-life, bad report card. We’ll know how my efforts went when the article hits the newspaper next week.

Regardless of how it turns out, I’m certainly thrilled that people have gone out of their way to come in for some lunchtime dining. It makes it worthwhile, peeling all those potatoes and carrots, and chopping all those onions (that crying over the cutting board thing is no myth…).

The publicity has been both a blessing and a curse: I’ve not worked this hard in quite a few years (stocking books and punching buttons on the cash register doesn’t generate an aerobic workout, exactly…). It is fun, though. Adrenaline junkies will understand. There is something about having a deadline and a task that must be completed in a satisfactory way before it… when it goes well, there is a real sense of achievement.

Enough of the rationalizing over the flubbed service at the food critic’s table. I’m happy to serve any and all VIPs or otherwise during the lunch hour! Just remember, there are only a few tables and lately they’ve been filled early…

McHuston Booksellers & Irish Bistro
Rose District, Broken Arrow OK
122 South Main Street
918-258-3301

Books: Rare, Antiquarian, & Otherwise

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