Rare, Collectible, & Otherwise

Tag: Bestsellers (Page 15 of 71)

Ghosts in the Daylight…

Workers have uncovered a ghost on Main Street, while chipping away at the façade of the former credit union near Dallas Street. Not a scary sort of thing. More of a look into the past.

They are referred to as Ghost Signs – the painted ads on the side of a building or wall that promote something long gone. Sometimes they simply survive in faded style. Others are preserved by some circumstance or another. When the workers knocked the bricks loose, behind the facade was another wall. Painted on that now-exposed brick are the words PONTIAC – TEMPEST.

Even though Pontiac is a ghost itself these days, having been discontinued by GM in 2010, it isn’t so long-gone that we don’t remember it. Tempest, on the other hand, I haven’t a clue. There was a Pontiac Tempest introduced as a model in the 1960’s, and I suppose a dealer could paint the name on the building (although most dealers advertise their make, rather than individual car types).

MVC-055F

Carl Lea was the Pontiac dealer on Main.

He grew up around the corner on Dallas Street, the son of Charles Lea, who had moved to Broken Arrow from Coweta and managed a hotel – could have been the Hotel Mains, which was at 202 West Dallas, and just down from their home. By 1930, Carl was working as a department manager at the lumberyard. Not too many years later he was selling cars at Main and Dallas, the Carl Lea Motor Company.

In the early fifties, Mr. Lea was at the controls of some heavier machinery and his business was listed as Carl Lea Earth Movers, at the same 311 Main Street address.

He may have still been selling cars, but there was stiff competition on that block of Main. Fred Boren sold Fords across the street, and the Strader-Foster Motor Company gave test drives from their showroom in that same stretch of businesses.

Mr. Lea isn’t on Main Street any longer, but he left a little reminder for us, that came to light on a crisp November morning in 2014.

Those kinds of ghosts don’t worry me one bit. Then – there was the call from Lori at the BA Historical Museum. I’d called to ask who the Pontiac dealer was. She confirmed my research about Carl Lea, and passed along a little extra information I hadn’t found.

“Before Carl Lea, it was McHuston Pontiac,” she said, before moving on to something else.

“Whoa,” I said. “McHuston is the name of my store.”

“Mac-Oosten,” she repeated, and then spelled it for me. “M-little-c, C-U-I-S-T-O-N.

“McQuiston,” I said.

“Except they pronounced it, Mc-Ooston.”

And that’s close enough to McHuston for me. A distant ghost-relation maybe, showing up from behind the brick façade. Now, that’s spooky!

Changes in the air, so come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow OK!

Aye! It was another time, then…

Before Ronald there was a big hamburger-headed guy in a chef’s hat holding a placard that read: 15¢ (I had to Google the method for inserting a cents sign “¢” – Sheesh. Not on the keyboard anymore.)

I was doing a little research in a newspaper database when I ran across the ad from 1959. The little hamburger-man has on his sign: I’m Speedee.

And I guess that was his name.

aMcDonaldsSign

As you can see, some things have changed from that year. The BIG TRIPL-THICK extra heavy MILK-SHAKES aren’t 20¢ any longer. And the dinner suggestion? (The fine print in the ad that didn’t reproduce so well from the newsprint archive.) That reads:

And don’t forget our wonderful hamburgers! Tender, juicy all-beef on toasted buns. Only 15¢. Bring the whole family in TONIGHT… a full meal of a hamburger, a milk-shake, and French Fries for only 65¢

Look for me at Speedee McDonald’s drive-ins, he says.

Since there is little risk of dating myself further than I already have on these webpages, I’ll admit that my earliest memories of McDonald’s were of a location that looked like the one in the image. 15¢ burgers.

aMcDonaldAd

We were late to the McDonald’s location club when I graduated high school at McAlester. More than likely, Tulsa had the nearest location. As an underclassman in high school at Joplin, one of the seniors bet another that he could easily eat a $50 meal. I’m sure he was thinking prime rib or Surf & Turf, and the idea that the bill for such a meal could easily run to that amount.

His wiseacre buddy (you guessed it) stopped the car at McDonalds. As you might imagine, there was no way that he made it through even ten bucks worth of burgers. (That would have been about 65 of those tender, juicy, all-beef jobbers.)

Another thing I’ve learned as a result of researching over the years. You can’t always believe what you read on the internet. A McDonald’s WIKI listing says that the Golden Arches date to 1962, but they are clearly visible in the 1959 newspaper ad background.

Something you may not have known – the restaurant was founded in 1940 as a barbecue spot, by Maurice and Richard McDonald. It was Ray Kroc that took them nationwide and later bought out the brothers.

Speedee was retired in 1967 when Ronald McDonald donned his red nose and baggy pants.

The clown has long-outlived the 15¢ hamburger and the 20¢ Tripl-Thick Milk-Shake.

Don’t have burgers here, but we have some tasty, hand-prepped sandwiches made to order. Don’t even own a heat lamp. And Dustin’s Chalkboard Special today – quesadillas with handmade guacamole and salsa and borracho beans… South of the Irish Border, and… Delicious!

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow OK!

No Keebler Elves Here.

You’re sampling a bit of McHuston history every time you bite into a Nabisco cracker.

Baking, it appears, is in the DNA, even if Chef Dustin complains about his results. A young man with shared ancestry named Thomas was driving a bakery truck in Portland, Maine, way back when and put aside a part of his pay each week to save for his dream.

Kept the money in a cracker tin, and when there was enough of it, he bought a modest bakery in Auburn, a small community some thirty miles away. He sent his crackers and biscuits to the Maine boys during the Civil War, and over the next quarter century built up quite a trade. The size of his bakery, the payroll, and number of employees got him a mention in Georgia Merrill’s “History of Androscoggin County” in 1892.

It was about that year that the business burned to the ground.

1aaHustonBakery

Undaunted, Thomas Huston moved back to Portland and started over. His “Down East Bakery” at 314 Forest Avenue did well enough that by 1915 he was able to purchase the property and begin construction of what the newspapers later called “a vast industrial wonderland.” He renamed it the T. A. Huston Company. You can see his completed dream in the image.

Accounts at the time called it “a mammoth, sunlit bakery – one of the largest and most completely equipped baking establishments in the East.”

Huston was a visionary, and used flat-slab, steel-reinforced concrete, poured onsite to provide load-bearing capability solid enough to accommodate the four huge ovens. It was not only beyond sturdy: it was also fireproof. That became important later. Article after article recounted the clean, sanitary, and safe conditions found in Huston’s bakery.

Working with his son William Roy, Thomas continued into his later years and – after entertaining an offer – decided to sell out. In 1931, ownership was transferred to the National Biscuit Company: Nabisco.

The building still stands in Portland, but the ovens have gone cold. Nabisco moved its operations out in 1954. After a couple of later sales, the still-stout structure and property was acquired by the University of Southern Maine in 1991.

University President Patricia Plante recognized that the almost-unnaturally massive nature of the construction made it perfect for a project she was cooking up: she used the Rare Book and Manuscript Library at Yale University as a model, and the funding was raised to make the appropriate changes. The new facility was dedicated in October, 1997 as the Albert Brenner Glickman Family Library.

Books.

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The building is now on the historic register, and where the Huston ovens once turned out fresh and tasty biscuits and crackers, you’ll find housed a great many book, map, and manuscript collections.

And where books are offered in the Rose District you’ll also find a relic of Thomas A. Huston’s bakery. The wooden biscuit crate dates back to the bakery’s pre-fire days in Auburn and is over a century old – a gift from our resident Huston… Martha.

Thanks, Mom.

Looks great at the front window and reminds me how disparate events and artifacts can be linked through the centuries by the most slender of threads.

We have the books and the lunchtime fare.

Dustin and I are still working on the biscuits.

Come visit!

McHuston

Booksellers & Irish Bistro
Rose District
122 South Main St. Broken Arrow OK!

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