Rare, Collectible, & Otherwise

Author: admin (Page 140 of 220)

Bistro update…

Here is the latest, for those of you checking this space for information about our planned food service: McHuston Booksellers is still settling into the new location, with most of the boxes of books successfully placed on the shelves. Beginning the food service is like starting an entirely new business.

Since the former location did not offer food, we’ve been working to assemble all the equipment and supplies required for the operation, following the standards required by the Health Department and licensing. That includes everything from commercial refrigerators to toothpicks.

Some of the political rhetoric currently being tossed around contains the phrase – “We built that,” or something to that effect. I’m not going red-state, blue-state here, but the food service aspect of this business is definitely the result of private enterprise.

Currently, the hot-spell is not conducive to attracting a following for our cooler-weather menu plan: soups and stews. By the time the weather breaks, we should be closer to having all the permits and equipment to roll out a complete food and beverage service. The decision has been made to reduce the carryout menu until that time as well, to reduce the expense of unsold items. Until then, we’ll have a soup o’ the day, handmade in our kitchen each morning.

I’ve heard it repeated that “Patience is a Virtue.” I know several of you that are already Virtuous to the point of Sainthood, and we appreciate your understanding.

When the TV season ends…

Shame on me!

As someone who usually reads the book before watching the movie or program, I’m embarrassed to admit that I’ve gone straight to video where Game of Thrones is concerned. The fiction series by George R. R. Martin is actually titled A Song of Fire and Ice and there are currently copies of several installments on the McHuston shelves.

I’ve read Martin stories in the past and have enjoyed them. He’s been writing a long time, and has covered a lot of territory, but has settled of late in the fantasy genre. A Song of Fire and Ice is set in medieval times and centers on struggles between rulers of the “Seven Kingdoms of Westeros.”

One of the problems I have with reading fantasy material is the language. Tolkien invented not only languages, but dialects as well, to accommodate the beings in his Lord of the Rings trilogy.

Here is an excerpt from a different author, as an example:

“I am Ghashai,” said the leader. “I speak for the Atkhorakha, the People of the Weeping Towers, now that Ukku is no more.”

When author Chris Pierson penned that passage for Volume III of the Taladas Trilogy, no doubt he had a pronunciation rolling around in his head. For me, there are some questions. Is the leader called Guh-ha-ash-eye-ee? Or maybe just Gash-ee. Gush-eye, perhaps. The entity that is no more: is that You-cue, Uck-oo, Yuke-cuh? Uck-kuh-you, maybe?

In a well-written story, I find I make my own version and stick with it, or simply jump over the invented name or word. The Girl With the Dragon Tattoo had a lot of Swedish towns and references, but I waded through and enjoyed that series.

I haven’t cracked open A Song of Fire and Ice. For one thing, my copies have been new, and if I read them they suddenly become used. But after watching two seasons of the television version I may have to tackle the series while awaiting season three.

There are seven separate kingdoms in the series, represented by that many families and more. At least in the book version, it’s possible to refer back to see what name is associated with what Royal House. Doing that with the video is a little hit and miss.

But I do like that Martin has tagged some of his characters with simple monikers like “Ned Stark.”

That one, at least, is easy to read and remember.

Wrestling the Beast.

There is a beast in the bookstore. I had a suspicion it was a threat to my well-being when I first encountered it. It’s a 300-pounder.

As those of you who have been following the progress know, the logistics of covering all the bistro bases has been lengthy. Believe me, no one wants it up and running more than I do. On the other hand – I love my job, the new location, and the relative lack of stress I experience now compared to my previous occupations. The last thing I want to do is stress out over a self-imposed deadline. Right now, the food experience is limited to carry-out at lunchtime while I work toward table service.

Having the beast in here will help in that regard.

I’ve been searching for a qualified ice dispenser for some time. Foodies will recall that restaurants are required to have commercial-grade equipment. That ruled out my keeping ice in a Styrofoam cooler. And as ice tends to melt and stick to itself in shapes that sometimes won’t fit in a drinking glass, I was looking for something that would break up the ice as well as drop it into a cup.

Thus, the beast.

It was a Craigslist offering by a Tulsa law firm. They had never used it, and I never did get a solid reason as to why it was in the corner of an associate’s office. For three years, she said. The picture with the online ad had no real reference point as to its size, but when I visited it in person it was much, much bigger than I had anticipated.

We plugged it in and the ice-mover kicked into action, dispensing all sorts of invisible ice. Perfect.

Leaning into it, I gave the upper edge a shove with my palms. It didn’t budge. Not a bit.

I figured I didn’t have the angle on it, and tried again. Still it would not be moved or tipped in the slightest. It was clear to me I wouldn’t be hauling it out that Saturday morning. The attorney asked her son if he thought it would fit in the back of his Jeep, and the son, enjoying the optimism that goes along with being eighteen years old, said “Sure.”

That sort of blind hopefulness escaped me years ago. I told him I thought maybe HE might be able to move it, but that I wouldn’t be of any help. Without a hand-truck or a furniture dolly, even dragging it into the hallway would have been a major chore.

An appointment was made for the following weekend, at which point I fully intended to have a football team’s worth of young men to help me tame the beast. There was no muscle-bound crowd, though, come Saturday morning. It turned out to be my wife and me. Fabiola is not big, but she doesn’t back down from a challenge.

Naturally, after a summer-long drought, it was raining as we pulled into the parking lot. Once out of the rain and in the office, my wife and I teamed up on the machine and between the two of us, we got the beast tipped to the side enough to roll the wheels underneath. Barely fit through the office door. The long hallway was a rolling cinch. There was some reluctance on the part of the beast when it came time to actually leave the building. It grabbed the rubber floor mat with some sort of teeth I hadn’t noticed earlier. It hung on while we grappled with it. Finally, it gave in.

Out in the rain, in front of the hulking stainless steel and plastic, my apprehension quickly settled in. The attorney took charge, fortunately. She pointed out that the weight was at the back edge and set a method of attack. Fab and I grabbed at our assigned corners, and we all lifted. There was no stopping to think about it first, and that was a good thing.

Somehow, the three of us managed to raise it to the height of the truck’s tailgate. It could have been adrenaline. After shoving it forward far enough to close the gate, we thanked the attorney, and drove off.

Sitting down, driving away, my head cleared enough to realize that she and I would never be able to lower the beast back down again.

Needless to say, we concocted a plan and it might have worked. The task was completed much easier with the aid of a kind gentleman who saw our struggle and offered help.

Still, the job isn’t done. The beast is in its new home, but needs a bath. There is extra work associated with almost every project.

I’ve got the comet and Clorox in hand. The beast is before me.

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