Rare, Collectible, & Otherwise

Author: admin (Page 133 of 220)

Twilight on Main.

It is pretty rare to have open parking spaces in front of the shop in the early evening. It is the week following Thanksgiving, and it could be that people are at home recovering from Black Friday, Cyber Monday (with Small Business Saturday wedged in between), and those dollars spent on turkey and the fixin’s.

Not just the Rose District on Wednesday evening, either. Fab reported her first slow day in years in Midtown with only a slight increase in hungry-traffic from breakfast to lunch.

I took the opportunity to take some pictures – strolling outside just after dusk. A cool evening, the breeze having died down. Not cold, but comfortable for this late in November. Delicious is drifting by, no doubt something on the grill at the Main Street Tavern. Click on the image to join me on the street corner…

In the darkness of the twilight, it is a little easier to see inside the shop. The window tinting makes for a greatly reduced electric bill, but makes it tough to peer in during the day. And it’s clear that I need some outside lettering on the windows to replace the hard to read computer printed sign taped up on the inside. (That’s been in the plans all along, but all things have their time and place on the priority list.)

The awning stands right out though.

There is news in the Tulsa World this morning about imminent announcements regarding the Rose District, including further restaurant plans. There have been rumors along Main Street for a time, and it is exciting that the details will shortly be shared.

I’m happy to be a part of the new Rose District, and there are changes and new announcements being readied for McHuston Booksellers and Irish Bistro as well.

Stop in and see us, or at least – keep in touch!

A pie for your eye.

That’s what the image is – Eye Pie – (as opposed to eye-candy).The pie itself is intended for the hungry stomach.

For me, it’s comfort food. Maybe because I served up so many in the days at Paddy’s Irish Restaurant I thought everybody knew what a Shepherd’s Pie was, and ordered one regularly for good health, vigor, and shiny hair. (Or just because they taste good…) Sure, the recipe may vary from place to place, but it has basically the same ingredients: Meat, potatoes, cheese.

McHuston-style is similar to that served up at Paddy’s back in the day: a heaping helping of Irish Stew topped with fresh, mashed-by-hand potatoes and grated cheddar cheese. A bit o’ stew gravy over the spuds. We used to melt the cheddar but it seemed to me that caused all the cheese to come off in a single bite.

There is another version in Broken Arrow that consists of a slice of meatloaf topped with mash and cheddar. I’ve seen it cooked up in a casserole dish with a mixed vegetables covered with a thick layer of mashed potatoes and topped with cheese, then baked to a lasagna-like consistency.

The baking process adds a crispiness to the top of the potatoes and melts in the cheese, and probably is closer to a pie – from which it originated. Personally, I like my mashed potatoes fluffy rather than crispy, so I leave out the baking step. The stew and taters are already cooked anyway… In the 1700s, the potato was finally becoming accepted as an inexpensive and widely available food source in Europe (after being grown for centuries in other parts of the world…). The term cottage pie came to describe a meat pie made from leftover roasted meat and cooked in a pan lined with potatoes.

Of course, there are no leftovers in the Shepherd’s Pie here, since the roast is prepared especially for the stew. And while the term Shepherd’s Pie can indicate the dish contains mutton, that doesn’t necessarily hold true in the US. This is beef country, and we all know it.

My stew and mashed potato cooking is better than my photography, but I took a cell phone shot of the Shepherd’s Pie to include in some of the little table-topper signs.

At least it will give those unfamiliar with this humble (but tasty!) dish an idea of what they’ll find in front of them should they decide to give it a try!

Serving at lunchtime Monday thru Friday, 11:30am to 1:30pm. Call-in orders to go at a 10% discount: 918-258-3301.

The Good Doctor, Adieu.

Dr. Thurman Shuller came and sat with me some years ago, when I was visiting McAlester to sign some copies of my book on Pittsburg County. As it turned out, it was fortunate for me that he gave me some of his time, because there weren’t a lot of books to be signed. I was competing with the county fair, and the fair won.

To say that I was nervous about his company isn’t strong enough. At least, at first I was. Dr. Shuller – perhaps by virtue of living so long in McAlester – had a firm grip on the local history and served the county residents admirably as president of both the genealogical society and the historical society. His assessment of my humble work may not have made a difference in sales or public reception, but it was certainly important to me as a matter of pride.

Photo by Kevin Harvison, McAlester News Capital

I passed the test. He gave me the ultimate compliment, actually – telling me he learned a few things in reading my photo-heavy history. I don’t know if he truly did, but it made me feel good. He did point out that I spelled Reba McEntire’s name wrong, and that he ought to know, since she had been a patient of his. (Even now, I’m double-checking my spelling wanting to get it right for the good doctor.)

Thurman Shuller suffered a stroke on Thanksgiving Day, and died on Saturday. He was 98 years old.

He was just a few years younger when we talked in the front foyer of an Old Town antiques mall, and I can only hope I maintain my faculties as he had. He was slow-moving until he sat down, but once settled in his chair, it was obvious his thinking had not slowed at all. We talked about the book, some of the characters who had helped found McAlester in its early days, and touched on the subject of my father, who had worked with him at the Health Department and Clinic for many years. For some reason, I find it comforting to hear kind words about my dad from people who remember him from so long ago.

Dr. Shuller aided me greatly with the facts about the Busby Theatre and its namesake, but it didn’t come easily at first. I understood later his reticence in sharing his material with me, since he had researched Busby extensively and had compiled quite a dossier on that early day entrepreneur. After our first telephone conversation, I decided Dr. Shuller was a proprietary historian, one of those holding information but declining to share it – for whatever reason.

He sent me a big packet of articles along with one of his speeches, and some photocopied notes he had compiled – as well as an apology. It was his desire to have the information published in an article for the Chronicles of Oklahoma (the Oklahoma Historical Society monthly) that had prompted him to withhold the information I had asked about. He told me that he feared he might not live long enough to get the thing in print. He needn’t have worried.

All the same, my own efforts were greatly aided by the notes he shared. I hope that he got the articles (along with all the footnotes he was dreading) in the Chronicles.

He was a good man, well-respected in the community after serving 41 years as a pediatrician, later a published author, and one of the primary researchers in compiling the names of those who lost their lives working in the Pittsburg County coal mines. His accomplishments were as diverse as flight surgeon during World War II to piano player for the local Rotary Club.

I’m happy to have had a chance to talk to him at length for a single afternoon, and assist him back to his car. I owed him a debt of gratitude and I find it extra-satisfying to be able to deliver heart-felt thanks in person.

His legacy is rich in family, friends, acquaintances, and a solid body of local history preserved for all time.

« Older posts Newer posts »